Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Clarkson Potter, May 2007. Trade Paperback. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in.....