Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Chelsea Green Publishing, November 2021. Hardcover. A new copy. From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic.....