Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat
Hops Press, June 2014. Trade Paperback. A new copy. There's food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance. Reach out.....