A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Ten Speed Press, December 1998. Hardcover. A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce.....