Charcuterie : The Craft of Salting, Smoking, And Curing
W W Norton & Co Inc, November 2005. Hardcover. A very good used copy in a very good dust jacket. CHARCUTERIE a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto is true food craftsmanship, the art of turning preserved food into.....