Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Chronicle Books, October 2021. Hardcover. A new copy. As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is.....