The Best Recipe: Grilling and Barbecue
Boston Common Press, November 2000. Hardcover. Item #167687
ISBN: 0936184515
The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.
Price: $11.98
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