Item #167687 The Best Recipe: Grilling and Barbecue. of Cook's Illustrated Magazine.

The Best Recipe: Grilling and Barbecue

Boston Common Press, November 2000. Hardcover. Item #167687
ISBN: 0936184515

The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.

Price: $11.98

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