Frances McCullough

Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy

Villard, January 1997. Hardcover. Item #249858
ISBN: 0679440356


With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal " comfort food" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. 272 pp. 25,000 print.

Price: $8.00