Serving a Course Dinner by Oscar of the Waldorf-Astoria

Higgens & Seiter, 1901. Trade Paperback. Item #306027

Unnumbered 32 pages. A 10-course dinner is described with suggestions for the wines, liqueurs and cordials. First edition (first printing). Very good in color illustrated sewn wrappers (paperback). 6.5 inch closed tear to front cover and 3 inch closed tear on rear cover. Covers slightly soiled and tanned. Scarce, WorldCat located 2 copies.

Price: $40.00

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