Pasture Perfect : The Far Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
Vashon Island Pr, January 2004. Trade Paperback.
Vashon Island Pr, January 2004. Trade Paperback.
HarperCollins, May 2007. Hardcover. A very good used copy in a very good dust jacket. At long last, the bestselling author of Small Miracles and The Poisonwood Bible returns with the wise and compelling true story of her family's adventure to reclaim the food they eat America has long been.....
Penguin (Non-Classics), January 2003. Trade Paperback. A new copy. "Kurlansky finds the world in a grain of salt." - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark Kurlansky turns his attention to a......
University of California Press, May 2003. Trade Paperback. Very good paperback copy. In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
University of California Press, May 2003. Trade Paperback. Very good paperback copy. In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily.....
North Point Press, September 2004. Trade Paperback. Very good paperback copy. New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. "There would come a time when, if I had compared my life to.....
Vintage, August 2021. Trade Paperback. Very good paperback copy. As a groundbreaking chef and beloved cookbook author, Deborah Madison--"The Queen of Greens" (The Washington Post)--has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform "vegetarian" from a dirty word into a mainstream way of.....
Penguin Books, October 2014. Trade Paperback. A paperback copy in very good condition. The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A......
Anthony Bourdain/Ecco, August 2013. Trade Paperback. Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday.....
HarperOne, May 1996. Trade Paperback. Very good in wrappers (paperback). An eloquent piece of nature writing by a young author with a farmer's calluses and a poet's soul, "Epitaph for a Peach" is about saving a peach, saving a farm, saving a family, saving a way of life--it is a......
New Press, March 2010. Mass Market Paperback. The musician and activist offers "a collection of compelling, well-researched essays . . . shining light on the world of agribusiness" and Big Meat (Publishers Weekly). For everyone from omnivores to vegans, this eye-opening guide offers food for thought on today's meat industry.....
North Point Press, October 1998. Trade Paperback. Filled with history, lore, scandal, gossip, politics, recipes, health tips, and even Mafia intrigue, Olives is as perceptive as it is passionate.--Patricia Wells, author of Bistro Cooking. Illustrations.
David R. Godine Publisher, January 2016. Trade Paperback. "A glorious way to celebrate Christmas."--New York Times Throughout her distinguished career, Elizabeth David wrote and collected many articles about Christmas food. She put together a file of these articles, recipes, and notes, and even wrote an introduction, intending to publish them.....
Penguin Press HC, The, June 2009. Hardcover. Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that.....
Melville House, June 2012. Trade Paperback. Very good in wrappers (paperback). Revised and Expanded Edition For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable. --Michael.....
Thomas Dunne Books, December 2007. Hardcover. OYSTERS ARE SEXY. LET'S AGREE ON THAT RIGHT AWAY.But there's much more to the oyster than simply its legendary power as an aphrodisiac. And that's what you'll find inside this charming field guide to oysters by oyster purveyor and champion shucker Patrick McMurray. Rich.....
Chelsea Green Publishing, September 2001. Trade Paperback. This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from around the world and decries the fast food ethos that threatens to globalize our palates.
Penguin, August 2007. Trade Paperback. A new copy. Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author.....
Back Bay Books, July 2009. Trade Paperback. Very good paperback copy. The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing.....
W.W. Norton & Co., May 2002. Hardcover. Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated.....
Little, Brown and Company, May 2014. Trade Paperback. Very good in wrappers (paperback). The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the.....
Stewart, Tabori, & Chang, September 1997. Hardcover. How many times have you picked up a fruit or vegetable and laughed at how much it resembles an animal or person? Play with Your Food shows you how to look at something ordinary and turn it into something magical. No special tools.....
Voice, February 2011. Trade Paperback. Very good in wrappers (paperback). "Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's.....
Broadway Books, May 2004. Trade Paperback. Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of.....
Simon & Schuster, February 2010. Hardcover. In "Chasing the White Dog," journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who.....