Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
New Press, March 2010. Mass Market Paperback. The musician and activist offers "a collection of compelling, well-researched essays . . . shining light on the world of agribusiness" and Big Meat (Publishers Weekly). For everyone from omnivores to vegans, this eye-opening guide offers food for thought on today's meat industry.....