'Happy Cooking!' Volume II
Litho Printers, 1967. Pamphlet. 74 pages. Illustrated by Nancy Stacey Duell. Printed in purple ink. Third printing. Inscribed by the author on the title page: 'Louise Henderson / October 1970.'.
Litho Printers, 1967. Pamphlet. 74 pages. Illustrated by Nancy Stacey Duell. Printed in purple ink. Third printing. Inscribed by the author on the title page: 'Louise Henderson / October 1970.'.
Henderson House of Cook Books, (n.d). Pamphlet. 72 pages. Illustrated by Nancy Stacey Duell. Fourteenth printing. Near fine in stapled covers. Inscribed by the author: 'Happy Cooking / Louise Henderson / October 31, 1970.'.
Henderson House of Cookbooks, 1967. Pamphlet. 62 pages. Illustrated by J. Paul Hisey. Third printing. Very good in illustrated stapled covers. Inscribed by the aurhor, dated 1970.
Yellow Pear Press, May 2016. Hardcover. Explore the Coast of California, Map Local Farms, and Meet a Dozen Diverse Growers "A terrific book about some of my favorite farms." -Michael Pollan, author, activist, and professor "A true celebration of meaningful work and beauty--the values that are at the heart of.....
American Heritage / Simon & Shuster, January 1964. Hardcover. A very good copies; no dust jacket. In publisher's original slipcase.
Herter's Inc., January 1969. Hardcover. A very good copy; no dust jacket.
Oxmoor House, February 2012. Trade Paperback. Very good paperback copy. From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention.....
DK, July 2023. Hardcover. A new copy. The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look.....
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
n.d., ca. 1960. Trade Paperback. 48 pages. Recipes. 'This little cookbook attempts to provide healthful and tasty recipes for those wishing to provide a balanced vegetarian diet from the foods available in Pakistan and India. The recipes have been chosen from the files of new arrivals as well as those.....
Good Books, January 2019. Trade Paperback. New York Times bestselling series! Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even.....
William Morrow Cookbooks, March 2019. Hardcover. A new copy. "The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet.....
Houghton Mifflin Harcourt, April 2009. Hardcover. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on.....
Andrews McMeel Publishing, October 2012. Hardcover. An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the.....
Clarkson Potter, March 2001. Hardcover. After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience.....
Adams Media, September 2019. Trade Paperback. Officially authorized by Instant Pot!? 175 must-have recipes for everyone's favorite cooking appliance--the Instant Pot--perfect for fast, delicious meals the whole family will love. Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to.....
Clarkson Potter, April 2018. Hardcover. A very good copy with no dust jacket. From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.....
The Chinese University Press, January 1981. Hardcover.
Houghton Mifflin Harcourt, April 2009. Trade Paperback. Reduce Your Carbon Footprint with Green Cuisine "Going green" has spread to the kitchen! Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. Food and health expert Jackie Newgent reveals simple, practical, and sometimes even.....
Morrow Cookbooks, July 1998. Hardcover. The complete, A-to-Z guide to buying, preparing, and cooking vegetables. The follow-up to his James Beard award-winning "Fish & Shellfish," James Peterson's newest book, "Vegetables," is the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an.....
Chronicle Books, February 2011. Trade Paperback. Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the.....
Scribner, June 1998. Hardcover. With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a......
Francoise Blouard, January 2009. Hardcover.
Chronicle Books Llc, May 2005. Hardcover. Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and.....
N/A, January 2005. Trade Paperback.