On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Prentice Hall, 2009. Hardcover. A very good copy with no dust jacket. From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing.....