Vinegars
Courage Books, October 1996. Hardcover.
Cooking
Herbs (The Basic Flavorings Series)
Courage Books, March 1997. Hardcover.
Olive Oil (Basic Flavoring Series)
Courage Books, October 1996. Hardcover.
The Low-Carb Bible
Publications International, Ltd., January 2003. Hardcover. The Low Carb Bible reviews all of the popular Low Carb programs, which allows you to pick the option that best fits your needs. Including nearly 150 low carb recipes that prove that meals don't have to be boring.
Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients
Little, Brown, October 1999. Hardcover. In Entertaining 1-2-3 Rozanne Gold maintains that party food can be easy to prepare, beautiful to look at, and delicious to eat. She shows how entertaining can become an integral part of our lives, not just an occasional exception, and that keeping it simple can.....
The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
Rodale Books, October 2006. Trade Paperback. Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show! By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim.....
The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres (The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres)
Hermes House, January 2000. Trade Paperback.
The Complete Book of Low-Carbohydrate Cooking
Hermes House, January 2004. Trade Paperback.
The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks
Good Books, December 1969. Trade Paperback. Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed him. It also.....
Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy
Da Capo Lifelong Books, November 2002. Trade Paperback.
The Vinegar Collected Works
Tresco Publishers, January 1998. Trade Paperback.
Darina Allen’s Ballymaloe Cooking School Cookbook
Pelican Publishing, May 2002. Hardcover. As Seen on ABC TV's Good Morning America and the Food Network's Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002 Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding.....
Hubert Keller's Souvenirs: Stories and Recipes from My Life
Andrews McMeel Publishing, October 2012. Hardcover. An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the.....
Burger Bar: Build Your Own Ultimate Burgers
Houghton Mifflin Harcourt, April 2009. Hardcover. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on.....
Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken
Chronicle Books, November 2011. Hardcover. Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile American, Bistro, Latin.....
Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool
Andrews McMeel Publishing, October 2008. Hardcover. Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis. -Tom Douglas, Seattle chef and restauranteur Sur.....
The New Complete Joy of Home Brewing
HarperResource, October 1991. Trade Paperback. Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to.....
Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes
Storey Publishing, LLC, January 1994. Trade Paperback. Recipes include ales, lagers, lambics, wits, meads, ciders, and more, with each recipe being introduced with tips and comments from the original brewer.
Recipes from the Microbreweries of America
Celestial Arts, March 2004. Trade Paperback. After nine successful cookbooks drawn from the great vineyards of Northern California, Leslie Mansfield turns her attention to America's popular beverage of choice -- beer. With a helping hand from Celebrator Beer News -- the best beer industry magazine around -- Leslie contacted more.....
Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
Chronicle Books, September 2008. Trade Paperback. Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of.....
Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Whitecap Books, 2006. Trade Paperback. 159 pages. Stone is an Australian-born celebrity chef, author and television personality nicknamed 'The Quite Terminator' by fans after his performance on 'The Celebrity.' He currently operates the restaurant, 'Maude' in Beverly Hills, California. Three steps to astonishing meals. Divided by season, Cooking with Curtis.....
Colette's Birthday Cakes
Little, Brown and Company, April 2000. Hardcover. Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
The Chicken and Poultry Bible
Whitecap Books Ltd, January 2003. Trade Paperback. The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes.....
Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss (Lose Weight By Eating)
William Morrow Cookbooks, November 2018. Trade Paperback. Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot--while losing weight? After a lifelong struggle with fad diets and constant weight.....
Festive Occasions Cookbook (Williams-Sonoma Entertaining)
HarperCollins, October 1993. Hardcover.