The Vinegar Collected Works
Tresco Publishers, January 1998. Trade Paperback.
Tresco Publishers, January 1998. Trade Paperback.
Pelican Publishing, May 2002. Hardcover. As Seen on ABC TV's Good Morning America and the Food Network's Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002 Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding.....
Andrews McMeel Publishing, October 2012. Hardcover. An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the.....
Houghton Mifflin Harcourt, April 2009. Hardcover. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on.....
Andrews McMeel Publishing, October 2008. Hardcover. Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis. -Tom Douglas, Seattle chef and restauranteur Sur.....
Storey Publishing, LLC, January 1994. Trade Paperback. Recipes include ales, lagers, lambics, wits, meads, ciders, and more, with each recipe being introduced with tips and comments from the original brewer.
Celestial Arts, March 2004. Trade Paperback. After nine successful cookbooks drawn from the great vineyards of Northern California, Leslie Mansfield turns her attention to America's popular beverage of choice -- beer. With a helping hand from Celebrator Beer News -- the best beer industry magazine around -- Leslie contacted more.....
Whitecap Books, 2006. Trade Paperback. 159 pages. Stone is an Australian-born celebrity chef, author and television personality nicknamed 'The Quite Terminator' by fans after his performance on 'The Celebrity.' He currently operates the restaurant, 'Maude' in Beverly Hills, California. Three steps to astonishing meals. Divided by season, Cooking with Curtis.....
Little, Brown and Company, April 2000. Hardcover. Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
Whitecap Books Ltd, January 2003. Trade Paperback. The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes.....
William Morrow Cookbooks, November 2018. Trade Paperback. Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot--while losing weight? After a lifelong struggle with fad diets and constant weight.....
HarperCollins, October 1993. Hardcover.
Oxmoor House, August 2007. Hardcover.
Book Pub. Co, January 1978. Trade Paperback.
The Gingerbread Mansion Inn, January 2001. Trade Paperback.
Fair Winds Press, February 2007. Trade Paperback. Recipes that are specifically designed for people diagnosed with IBS. It is estimated that about five million people suffer from IBS worldwide. The primary treatment for IBS is lifestyle changes, not medication, so a cookbook for healthy living is essential. Paying special attention.....
Ten Speed Press, March 2004. Trade Paperback.
Little, Brown and Company, October 2012. Hardcover. The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be.....
Courage Books, September 1998. Hardcover.
Kyle Cathie, January 2007. Trade Paperback.
Japan Publications, December 1987. Trade Paperback.
St. Martin's Griffin, April 2013. Trade Paperback. Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food.....
Sterling, October 2014. Trade Paperback. Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star.....
Chronicle Books, June 2011. Hardcover. Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond.....
Clarkson Potter, May 2007. Trade Paperback. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in.....