Garlic (The Basic Flavorings Series)
Courage Books, March 1997. Hardcover.
Cooking
Spices (Basic Flavoring Series)
Running Press Book Publishers, October 1996. Hardcover.
Herbs (The Basic Flavorings Series)
Courage Books, March 1997. Hardcover.
Olive Oil (Basic Flavoring Series)
Courage Books, October 1996. Hardcover.
The Low-Carb Bible
Publications International, Ltd., January 2003. Hardcover. The Low Carb Bible reviews all of the popular Low Carb programs, which allows you to pick the option that best fits your needs. Including nearly 150 low carb recipes that prove that meals don't have to be boring.
Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients
Little, Brown, October 1999. Hardcover. In Entertaining 1-2-3 Rozanne Gold maintains that party food can be easy to prepare, beautiful to look at, and delicious to eat. She shows how entertaining can become an integral part of our lives, not just an occasional exception, and that keeping it simple can.....
Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
William Morrow Cookbooks, January 1994. Trade Paperback. The author of "What to Cook When You Think There's Nothing in the House to Eat" provides delicious and easy-to-follow recipes for turning simple soups into sensational meals.
Mollie Katzens Vegetable Heaven : Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
Hyperion Books, October 1997. Hardcover. In this major new cookbook, the beloved author and illustrator of the classic "Moosewood Cookbook" (one of the top ten best-selling cookbooks of all time) presents a sumptuously illustrated collection of over 200 irresistible and surprising recipes. This long-awaited and beautiful new work by one.....
The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
Rodale Books, October 2006. Trade Paperback. Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show! By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim.....
The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres (The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres)
Hermes House, January 2000. Trade Paperback.
The Complete Book of Low-Carbohydrate Cooking
Hermes House, January 2004. Trade Paperback.
Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes
Storey Publishing, LLC, January 1987. Trade Paperback. HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for.....
The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks
Good Books, December 1969. Trade Paperback. Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed him. It also.....
Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy
Da Capo Lifelong Books, November 2002. Trade Paperback.
The Vinegar Collected Works
Tresco Publishers, January 1998. Trade Paperback.
Darina Allen’s Ballymaloe Cooking School Cookbook
Pelican Publishing, May 2002. Hardcover. As Seen on ABC TV's Good Morning America and the Food Network's Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002 Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding.....
Hubert Keller's Souvenirs: Stories and Recipes from My Life
Andrews McMeel Publishing, October 2012. Hardcover. An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the.....
Burger Bar: Build Your Own Ultimate Burgers
Houghton Mifflin Harcourt, April 2009. Hardcover. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on.....
Salad as a Meal: Healthy Main-Dish Salads for Every Season
William Morrow Cookbooks, May 2010. Hardcover. Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary.....
Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken
Chronicle Books, November 2011. Hardcover. Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile American, Bistro, Latin.....
Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool
Andrews McMeel Publishing, October 2008. Hardcover. Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis. -Tom Douglas, Seattle chef and restauranteur Sur.....
Delicious Dips
Chronicle Books, August 2004. Hardcover. Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is.....
The Tra Vigne Cookbook
Chronicle Books, September 1999. Hardcover. People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's.....
The New Complete Joy of Home Brewing
HarperResource, October 1991. Trade Paperback. Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to.....
Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes
Storey Publishing, LLC, January 1994. Trade Paperback. Recipes include ales, lagers, lambics, wits, meads, ciders, and more, with each recipe being introduced with tips and comments from the original brewer.