More Super Juice (Superfoods)
Whitecap Books Ltd., January 2010. Trade Paperback.
Whitecap Books Ltd., January 2010. Trade Paperback.
Berkley Pub Group, October 1987. Trade Paperback.
Harpercollins, May 2006. Hardcover. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery.....
Chronicle Books, December 2008. Hardcover. In Yuman, the Native American language of Northern Arizona, Mii amo means journey. With this beautiful cookbook, readers can start their own journey toward a healthier lifestyle by bringing the spas cuisine and practices home. More than 50 recipes most requested by spa visitors combined.....
Ten Speed Pr, October 1994. Trade Paperback.
Regan Books, May 1999. Hardcover. A very good copy in a very good dust jacket. Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate.....
William Morrow & Co, December 1990. Hardcover.
St. Martin's Griffin, August 2013. Trade Paperback. Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake.....
Chronicle Books, December 2002. Trade Paperback. Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread.....
North Coast Co-operative, 2013. Trade Paperback.
Chronicle Books, July 2003. Trade Paperback. Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing.....
Pub Group West, January 2003. Trade Paperback. The meals presented here are geared to long-term weight loss without compromising nutrition or flavor. The recipes are not only low in carbohydrates but also low in saturated fat, featuring lean proteins. More Low-Carb Meals in Minutes is based on a formula that.....
Meredith Corporation, January 2010. Trade Paperback.
William Morrow Cookbooks, July 2002. Trade Paperback. Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Gibbs Smith, August 2013. Trade Paperback. Raw cuisine in true gourmet fashion Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition.....
Clarkson Potter, April 2007. Hardcover. Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich.....
Houghton Mifflin Harcourt, April 2009. Trade Paperback. Reduce Your Carbon Footprint with Green Cuisine "Going green" has spread to the kitchen! Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. Food and health expert Jackie Newgent reveals simple, practical, and sometimes even.....
Greenleaf Book Group Press, February 2014. Trade Paperback. New York Times BestsellerSince his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the.....
Henry Holt & Company, (1991). Trade Paperback. 339 pages. Recipes, commentary and illustrations. Very good in wrappers (paperback). A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes.
Ten Speed Press, June 2013. Trade Paperback. A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking.....
H. D. Perky (printed by the Providence Albertype Company), 1897. Pamphlet. 8 by 10 inches. 34 pages plus two chromolithograph illustrations. Recipes promoting the physical, moral, and spiritual benefits of a diet based on shredded wheat. Henry D. Perky (1843-1906) was the inventory of machinery for manufacturing what he called.....
Junior League of Oakland East Bay, August 2002. Hardcover.
Maison Blanc, (n.d. but 1943-1946). Ephemera. 14 by 20 inches. Menu on one side, Seattle promotional material on the other. Dated from notice of OPA price controls of April 1943 (during WWII, the federal government regulated prices to curb war profiteering). The menu offers an interesting guarantee: if a patron.....
Clarkson Potter, November 2006. Trade Paperback. If you're like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day.....
Biosphere Pr, May 1993. Trade Paperback.