Flavors of Mexico
Courage Books, September 1998. Hardcover.
Cooking
Omega 3 Cookbook
Kyle Cathie, January 2007. Trade Paperback.
Humboldt State University Nursing Class of 1995's Cookbook
Trade Paperback.
Introducing Macrobiotic Cooking
Japan Publications, December 1987. Trade Paperback.
Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails
St. Martin's Griffin, April 2013. Trade Paperback. Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food.....
Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfoods for Life)
Sterling, October 2014. Trade Paperback. Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star.....
Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe
Ten Speed Press, July 2006. Hardcover. For more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her.....
Perfect Pops: The 50 Best Classic & Cool Treats
Chronicle Books, June 2011. Hardcover. Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond.....
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Clarkson Potter, May 2007. Trade Paperback. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in.....
New Cooking from the Old West
Ten Speed Press, August 1996. Hardcover.
The Really, Truly, Honest-to-Goodness One-Pot Cookbook
Chronicle Books, August 2006. Trade Paperback. You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven).....
500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health
Fair Winds Press, December 2012. Trade Paperback. At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet--known in some circles as the "Caveman Diet"--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake.....
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Easy Healthy Cookbook, Family Cookbook, American Cookbook)
Chronicle Books, April 2018. Hardcover. A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family approved recipes. The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and.....
Jacques Pepin's Simple and Healthy Cooking
Rodale Books, December 1994. Hardcover. Jacques Pepin has collected his favorite low-fat recipes and tailored them to the home kitchen. He's literally taken the mystery out of good cooking. And he starts right at the beginning, with easy, economical, homemade stocks, sauces and dressings that store well and take the.....
Weight Watchers Ultimate Chicken Cookbook: More than 250 Fresh, Fabulous Recipes for Every Day
St. Martin's Griffin, September 2013. Hardcover. Weight Watchers(R) best-ever recipes for America's favorite meat: chicken! Everyone loves chicken-it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. Here are 250 favorite chicken recipes--from time-tested and classic to new and trendy--for any and every occasion in.....
Crab (Northwest Homegrown Cookbook Series)
Westwiinds Press, October 2002. Trade Paperback. Feast on the bounty of the Pacific Northwest, no matter where you live, with the ""Northwest Homegrown Cookbook Series."" Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by.....
Raw Food Made Easy for 1 or 2 People, Revised Edition
Book Pub Co, July 2012. Trade Paperback. In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. Along with favorites from the first edition, Jennifer has added.....
Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show
Chronicle Books, August 2009. Hardcover.
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Ten Speed Press, July 2012. Trade Paperback. A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican.....
Cooking with Beer
Sterling, January 2012. Trade Paperback.
Buffalo Cookbook: The Low Fat Solution to Eating Red Meat
Hancock House Pub Ltd, January 1995. Hardcover. After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally concerned about our young son Jordan, who was tested and found.....
Giada's Kitchen: New Italian Favorites
Clarkson Potter, September 2008. Hardcover. She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling.....
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
Ulysses Press, May 2014. Trade Paperback. SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in.....
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Ten Speed Press, September 2003. Trade Paperback. An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from.....
Practically Raw: Flexible Raw Recipes Anyone Can Make
Vegan Heritage Press, February 2012. Trade Paperback. Now vibrant, nutritious raw cuisine is easy for everyone, any way you live! Practically Rawa (TM)s revolutionary, practical approach and flexible options let you enjoy Chef Ambera (TM)s delicious dishes raw or cooked, for every meal or whenever you like. Practically Raw is.....