Weldon Owen, February 2014. Trade Paperback. Focus on superfoods to build your meals and you'll discover that eating healthy has never been so simple and delicious. This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted.....
Greenleaf Book Group Press, February 2014. Trade Paperback. New York Times BestsellerSince his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the.....
Conran, September 2000. Trade Paperback. Whatever the occasion, a party just wouldn't be a party without drinks to liven things up. Whether it's a flute of Champagne, a pitcher of Margaritas, or a nonalcoholic Flamingo, it's liquid refreshment that fuels good times. This truly comprehensive guide presents more than 170.....
Skyhorse Publishing, February 2012. Hardcover. Over 250,000 sold! One juice or smoothie a day--made from green vegetables such as kale, cucumber, celery, and spinach--works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument for adding a green drink to your.....
Henry Holt & Company, (1991). Trade Paperback. 339 pages. Recipes, commentary and illustrations. Very good in wrappers (paperback). A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes.
Ten Speed Press, June 2013. Trade Paperback. A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking.....
Sterling, May 2013. Hardcover. Power up the blender with New York Times bestselling author Julie Morris for an energy boost, a gentle cleanse, and a healthier lifestyle. Everyone loves smoothies--and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips.....
H. D. Perky (printed by the Providence Albertype Company), 1897. Pamphlet. 8 by 10 inches. 34 pages plus two chromolithograph illustrations. Recipes promoting the physical, moral, and spiritual benefits of a diet based on shredded wheat. Henry D. Perky (1843-1906) was the inventory of machinery for manufacturing what he called.....
Junior League of Oakland East Bay, August 2002. Hardcover.
Maison Blanc, (n.d. but 1943-1946). Ephemera. 14 by 20 inches. Menu on one side, Seattle promotional material on the other. Dated from notice of OPA price controls of April 1943 (during WWII, the federal government regulated prices to curb war profiteering). The menu offers an interesting guarantee: if a patron.....
Clarkson Potter, November 2006. Trade Paperback. If you're like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day.....
Biosphere Pr, May 1993. Trade Paperback.
Clarkson Potter, August 2002. Trade Paperback. Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new.....
N/A, October 2006. Hardcover. *JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who.....
Harvard Common Press, November 1997. Trade Paperback. An infinite bounty ... from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh ingredients express themselves boldly and honestly in the California style of cooking, in the rustic dishes of farmhouses and ranchos, in time-tested recipes brought by.....
Taunton Press, October 2014. Trade Paperback. The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks.....
Ten Speed Press, May 2014. Hardcover. A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the.....
Alpha, July 2008. Trade Paperback. A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm;.....
Ten Speed Press, January 2011. Hardcover. "This book is a perfect example that Sriracha tastes great on everything!" --David Chang, chef/owner of Momofuku You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new.....
Quarry Books, January 2009. Trade Paperback. The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without.....
Clarkson Potter, April 1999. Hardcover. No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why Martha Stewart is still America's.....
Da Capo Lifelong Books, December 2010. Trade Paperback. Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake.....
IKEA Systems, January 2012. Hardcover.
Chronicle Books Llc, June 1996. Hardcover. Step aside Iron John-and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Cracklin' Sugar-Charred Cowboy Steak, Backshack Blueberry Cornbread, and Gooey Mounds Sundaes, Patio Daddy-O.....
Parragon Books, June 2014. Hardcover.