University of California Press, May 2006. Hardcover. As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white.....
Simon & Schuster, August 2004. Hardcover. As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef.....
Chartwell Books, April 2014. Hardcover. From artisan craft beer, to beer distributed around the nation and the world, "The Illustrated Directory of Beer" has hundreds of beers all arranged in alphabetical order for quick and simple reference. This is a must-have for any beer aficionado or brewer who wants to.....
Ten Speed Press, September 2010. Hardcover. Welcome to Ethan Stowell's New Italian Kitchen--not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We're talking about a generous.....
Konemann, November 1998. Hardcover.
Ten Speed Press, June 1998. Trade Paperback. Entomophagy (bug-eating) has long been practised around the world. In this text, naturalist David George Gordon presents anecdotes, insights, and culinary tips, including the right wine to serve with scorpions, how to order edible insects by mail and why termites are good for.....
Chronicle Books Llc, November 2004. Hardcover. "Italian Slow and Savory" celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles, with rich.....
Knopf, December 1995. Hardcover. Covers over eight hundred wineries and labels, rates thousands of individual wines and vintages, and includes information on growing areas, grape varieties, and wine making techniques.
Hermes House, January 2005. Hardcover.
Promontory Press, January 1974. Hardcover.
Smithmark Publishers, March 1997. Hardcover. This trendy new gift book series is decidedly hip, distinctively up-market and quirky, but with wide appeal. Each volume boasts superbly designed, eye catching covers and popular titles on a wide range of subjects. Elvis looks at the life and legend of The King of.....
Ryland Peters & Small, February 2003. Hardcover. In Martinis Ben Reed, dubbed Crown Prince of the Cocktail Crowd, celebrates the elegance and taste of the martini. Although its contents and techniques are often hotly debated, the invention of the Classic Dry Martini has led to the creation of many tantalizing.....
First Methodist Episcopal Church. Printed by The Laning Company, 1904. Hardcover. 190 pages. OCLC locates 2 copies of this edition.
Cassell, December 2001. Hardcover. It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine: now you can recreate the exquisite Le Gavroche experience in your own home. Michel Roux Jr., a second-generation chef and restaurateur, has won renown for his lighter, "modern French" cuisine.....
Chronicle Books Llc, May 2005. Hardcover. Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and.....
Ferndale Museum, 1979. Trade Paperback. 63 pages. Includes four cookbooks compiled by the daughter of one of Humboldt County’s pioneering settlers: Beans on a Wood Stove, Bill’s Bachelor Collection, Uncle Bill’s Delicious Dutch Oven Nephew Nourishers, and Titillaters for Tired Gourmets. Hand lettered with black-and-white illustrations. Updated.
Francoise Blouard, January 2009. Hardcover.
Rux Martin/Houghton Mifflin Harcourt, April 2001. Hardcover. Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should.....
Heryz's Bogtrykkeri, 1925. First Edition. Hardcover. 76 pages plus 21 plates of portraits, one color graph. 8 by 11-1/2 inches. 'Mindeskrift udgivet i Anledning af Foreningens Jubilaeum.' A history of the Danish cigar and tobacco manufacturers association, published on the occasion of its golden anniversary. OCLC records three copies, all.....
Grand Central Life & Style, April 2013. Hardcover. Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow.....
Hardcover.
St Martins Pr, August 1998. Hardcover. Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French Culinary Institute, this cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been.....
General Foods Corporation, January 1969. Trade Paperback.
(Fiesta City Publishers), 1983. First Edition. Hardcover. 292 pages. Introduction by Rod McKuen. A collection of recipes (some contributed by well-known musicians and singers) and songs about food. A one-of-a-kind project. Published in an edition of 1000 numbered copies. First edition (first printing). Near fine in a near fine dust.....
Mallinckrodt Chemical Works, 1967. First Edition Thus. Trade Paperback. 312 {8} pages. Reproduction of London 1669 edition. First edition thus. A near fine copy in wrappers (paperback). Housed in near fine slipcase with slight edge wear.