'Happy Cooking!' Volume II
Litho Printers, 1967. Pamphlet. 74 pages. Illustrated by Nancy Stacey Duell. Printed in purple ink. Third printing. Inscribed by the author on the title page: 'Louise Henderson / October 1970.'.
Litho Printers, 1967. Pamphlet. 74 pages. Illustrated by Nancy Stacey Duell. Printed in purple ink. Third printing. Inscribed by the author on the title page: 'Louise Henderson / October 1970.'.
Henderson House of Cook Books, (n.d). Pamphlet. 72 pages. Illustrated by Nancy Stacey Duell. Fourteenth printing. Near fine in stapled covers. Inscribed by the author: 'Happy Cooking / Louise Henderson / October 31, 1970.'.
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
America's Test Kitchen, December 2019. Hardcover. Very good paperback copy. Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the.....
DK, November 2016. Trade Paperback. Very good paperback copy. Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion. Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete.....
Adams Media, December 2020. Hardcover. A new copy. Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love! Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach.....
Running Press Adult, March 2014. Hardcover. A very good copy with no dust jacket. The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches.....
W W Norton & Co Inc, November 2005. Hardcover. A very good used copy in a very good dust jacket. CHARCUTERIE a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto is true food craftsmanship, the art of turning preserved food into.....
Rockridge Press, February 2018. Trade Paperback. Very good paperback copy. Start healthier eating and living with this guide to a plant-based diet. To realize the benefits of a plant based diet, you need two things: an action plan that gets you started, and simple recipes that keep you going. With.....
Flatiron Books, December 2020. Hardcover. A new copy. From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim.....
Oxmoor House, February 2012. Trade Paperback. Very good paperback copy. From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention.....
Cider Mill Press, March 2020. Hardcover. A very good copy with no dust jacket. Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you'll learn about where specific vegetables originated, which countries produce the largest number of radishes.....
Sasquatch Books, October 2004. Trade Paperback. Very good paperback copy. Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Adams Media, November 2021. Hardcover. A very good copy with no dust jacket. Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix's most-watched series of all time--Bridgerton. Blue satin ball gowns, chocolates and high tea, five.....
Alfred A. Knopf, 1999. Hardcover. A very good used copy in a very good dust jacket. Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques.....
Clarkson Potter, April 2022. Hardcover. A very good copy with no dust jacket. JAMES BEARD AWARD NOMINEE - 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle "Ali has pulled off the near-impossible with a collection of.....
Ten Speed Press, March 2013. Hardcover. A new copy. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of.....
Chronicle Books, September 2023. Hardcover. A new copy. From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup! Every day is a......
America's Test Kitchen Kids, March 2022. Hardcover. A new copy. For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made.....
DK, July 2023. Hardcover. A new copy. The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look.....
Chronicle Books, October 2023. Hardcover. A new copy. Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more. From the bestselling.....
America's Test Kitchen, December 2016. Trade Paperback. A new copy. The #1 best-selling modern classic--America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it's food at its best: the variety of bright.....
Page Street Publishing, December 2022. Trade Paperback. A new copy. Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as.....
Ten Speed Press, September 2012. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than.....
Clarkson Potter, November 2022. Hardcover. A new copy. JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - IACP AWARD FINALIST - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how.....