[Libro del ama de casa 1959]
Leather. Spanish housewife's diary of expenses and activities for 1959.
Cooking
The Art of Preserving
Mallinckrodt Chemical Works, 1966. First Edition Thus. Trade Paperback. 164 pages. This book was the beginning point for much of the research into food science. Reprint of 1812 edition. First edition thus. Near fine in a near fine slipcase. Announcement letter from publisher laid in.
A New Digester or Engine for Softing Bones
Mallinckrodt Chemical Works, 1966. First Edition Thus. Trade Paperback. 54 pages. Volume III from the Mallinckrodt Collection of Food Classics. '...(I)t is the first description in English of the pressure cooker.' First edition thus. A near fine copy in wrappers (paperback). Housed in very good slipcase. Publication announcement from publisher.....
Receipts Old and New Tried and True: Being a Collection of Tested Receipts Given by Members and Friends of the First Universalist Parish of Lynn, Mass.
The Nichols Press, 1911. First Edition. Trade Paperback. 133 pages plus ads. The book contains hundreds of receipts (recipes). OCLC lists 1 copy. Good copy in thick paper wrappers (paperback). Covers faded, soiled, worn at edges. Hinges reinforced with tape. Some pages soiled.
Wholesome Cooking: A Practical Book for a Practical Cook
Rand, McNally & Company, (n.d., ca. 1916). First Edition. Trade Paperback. 32 pages. The cover title is 'Wholesome Cooking Without Waste.' This promotional booklet is sponsored by the Welch Grape Juice Company and there are recipes using Welch's grape juice on the inside of rear cover. First edition (presumed). Very.....
Molluscan Melange or 'All About Edible Molluscs Around the World, With Numerous Recipes for Their Preparation'
Aljemasu Enterprises, 1980. First Edition. Trade Paperback. 148 pages. In addition to numerous recipes there is an introductory chapter to the variety of 'mollusca' referred to. Illustrated with black-and-white drawings. First edition (first printing). A near fine copy in wrappers (paperback).
Fiestas Mexicanas: Menus and Recipes
Naylor Company, 1972. Hardcover.
The New Health Cookery: A Complete Course in Preparing Healthful Foods in the Modern Manner
Gayelord Hauser, 1939. Trade Paperback.
Buon Appetito! Italian Foodways in Ontario
Ontario Historical Society, 2000. First Edition. Trade Paperback. 60 pages. The monograph includes papers presented at a symposium held in 1999 considering Italian Canadians and their influence on the province's culinary awareness and appreciation. Signed by Jo Marie Powers, Enrico Cumbo, Maria Pace, Franca Iacovetta, and another individual. First edition.....
Best American Side Dishes (Best Recipe)
America's Test Kitchen, February 2005. Hardcover. 'Best American Side Dishes' presents 500 recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
Red, White, and Greens: The Italian Way with Vegetables
Morrow Cookbooks, September 1996. Hardcover. Faith Willinger, a contributing editor to " Gourmet" magazine who was called "the ultimate source for information on Italian food" by the " New York Times ," here offers 150 simple, elegant, and diverse vegetable dishes that reflect the creativity and flavor of her adopted.....
Mario Batali Simple Italian Food: Recipes from My Two Villages
Clarkson Potter, October 1998. Hardcover. Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant.....
Taste Of The Season : Inspired Recipes for Fall and Winter
Chronicle Books Llc, September 2004. Trade Paperback. Renowned cookbook author Diane Worthington knows that with the arrival of cooler climes come cozier cravings. And what could be cozier than this collection of 75 hearty recipes? Spicy chicken gumbo, tangy short ribs -- nothing makes a house a home more than.....
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American)
Knopf, February 1996. Trade Paperback.
Homegrown Pure and Simple : Great Healthy Food from Garden to Table
N/A, October 2005. Hardcover. In this follow-up to "Taste Pure and Simple"winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table.....
Cook!: Favorite Recipes from the Kitchen of Michael Pollan
[California Bookstore Day], [2014]. First Edition. Novelty. This is a collection of a dozen 'or so' recipe cards with short note written by Pollan as an introduction. Housed in a bamboo box with a lid fitted with a groove for holding the recipe being cooked. With lots of space to.....
Straight Up or On the Rocks: The Story of the American Cocktail
North Point Press, 2001. Trade Paperback. The cocktail is as old as the nation that invented it, yet until this entertaining and authoritative account, its story had never been fully told. William Grimes traces the evolution of American drink from the anything-goes concoctions of the Colonial era to the frozen.....
The Shaker Cook Book: Not By Bread Alone
Crown, January 1953. Hardcover.
La Lorraine table
(Gerard Klopp), 1992. First Edition. Hardcover. 325 pages. 10 by 13 inches. Illustrated with reproductions of 19th century engravings. A survey of regional foods. Text in French. No recipes. First edition (first printing). A fine hardcover copy; no dust jacket, as issued. A large, heavy book.
Chef in the Vineyard - Fresh & Simple Recipes from Great Wine Estates
Sea-Hill Press inc, March 2010. Hardcover. In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines.....
A Taste of the Wild: The Cookery of New Zealand Game Animals
Heinemann, 1980. First Edition. Trade Paperback. 63 pages. In addition to rabbits and wild pork, also covers wallaby, chamois, and thar. First edition (first printing). A near fine copy in wrappers (paperback).