HSU Staff Cookbook 2020-2021 (HSU Staff Cookbooks)
Humboldt State University Press, November 2021. Trade Paperback. Very good paperback copy.
Humboldt State University Press, November 2021. Trade Paperback. Very good paperback copy.
Running Press Adult, May 2023. Hardcover. A new copy. Eddie Muller--host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur--takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with.....
Rockridge Press, June 2018. Trade Paperback. A new copy. Take control of your diabetes with a 4-week meal plan and tons of delicious recipes When you're newly diagnosed with type 2 diabetes, figuring out what is safe to eat for your body can be a challenge. Create and enjoy meals.....
Henderson House of Cookbooks, 1967. Pamphlet. 62 pages. Illustrated by J. Paul Hisey. Third printing. Very good in illustrated stapled covers. Inscribed by the aurhor, dated 1970.
South Sea Sales, (n.d). Pamphlet. 60 pages. Illustrated by Maxine Cushing. Near fine in illustrated stapled covers. Minor wear to the corners; light fading along the spine edge.
Litho Printers, 1967. Pamphlet. 74 pages. Illustrated by Nancy Stacey Duell. Printed in purple ink. Third printing. Inscribed by the author on the title page: 'Louise Henderson / October 1970.'.
Henderson House of Cook Books, (n.d). Pamphlet. 72 pages. Illustrated by Nancy Stacey Duell. Fourteenth printing. Near fine in stapled covers. Inscribed by the author: 'Happy Cooking / Louise Henderson / October 31, 1970.'.
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
America's Test Kitchen, December 2019. Hardcover. Very good paperback copy. Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the.....
DK, November 2016. Trade Paperback. Very good paperback copy. Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion. Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete.....
Running Press Adult, March 2014. Hardcover. A very good copy with no dust jacket. The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches.....
W W Norton & Co Inc, November 2005. Hardcover. A very good used copy in a very good dust jacket. CHARCUTERIE a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto is true food craftsmanship, the art of turning preserved food into.....
Rockridge Press, February 2018. Trade Paperback. Very good paperback copy. Start healthier eating and living with this guide to a plant-based diet. To realize the benefits of a plant based diet, you need two things: an action plan that gets you started, and simple recipes that keep you going. With.....
Flatiron Books, December 2020. Hardcover. A new copy. From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim.....
Oxmoor House, February 2012. Trade Paperback. Very good paperback copy. From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention.....
Sasquatch Books, October 2004. Trade Paperback. Very good paperback copy. Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Alfred A. Knopf, 1999. Hardcover. A very good used copy in a very good dust jacket. Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques.....
Ten Speed Press, March 2013. Hardcover. A new copy. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of.....
Chronicle Books, September 2023. Hardcover. A new copy. From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup! Every day is a......
America's Test Kitchen Kids, March 2022. Hardcover. A new copy. For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made.....
DK, July 2023. Hardcover. A new copy. The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look.....
Chronicle Books, October 2023. Hardcover. A new copy. Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more. From the bestselling.....
America's Test Kitchen, December 2016. Trade Paperback. A new copy. The #1 best-selling modern classic--America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it's food at its best: the variety of bright.....
Page Street Publishing, December 2022. Trade Paperback. A new copy. Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as.....
Ten Speed Press, September 2012. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than.....