Vinegars
Courage Books, October 1996. Hardcover.
Courage Books, October 1996. Hardcover.
Courage Books, March 1997. Hardcover.
Courage Books, October 1996. Hardcover.
Whitecap Books Ltd, January 2003. Trade Paperback. The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes.....
William Morrow Cookbooks, November 2018. Trade Paperback. Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot--while losing weight? After a lifelong struggle with fad diets and constant weight.....
Ten Speed Press, March 2004. Trade Paperback.
St. Martin's Griffin, April 2013. Trade Paperback. Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food.....
Chronicle Books, June 2011. Hardcover. Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond.....
St. Martin's Griffin, September 2013. Hardcover. Weight Watchers(R) best-ever recipes for America's favorite meat: chicken! Everyone loves chicken-it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. Here are 250 favorite chicken recipes--from time-tested and classic to new and trendy--for any and every occasion in.....
Ten Speed Press, July 2012. Trade Paperback. A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican.....
Ulysses Press, May 2014. Trade Paperback. SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in.....
Whitecap Books Ltd., April 2010. Trade Paperback. One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate 'superfoods' into their everyday diets. Gluten-free, wheat-free.....
Robert Rose, May 2003. Trade Paperback. Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have.....
Chronicle Books, April 2008. Trade Paperback. Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this.....
Robert Rose, August 2012. Trade Paperback. Hundreds of meal ideas for incorporating this delicious protein powerhouse into your cooking repertoire. By now you've probably heard and seen all the positive press about quinoa -- it's now firmly established in the superfoods hall of fame. Not only is quinoa high in.....
Chronicle Books, February 2011. Trade Paperback. Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the.....
Whitecap Books Ltd., January 2010. Trade Paperback.
St. Martin's Griffin, August 2013. Trade Paperback. Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake.....
Chronicle Books, December 2002. Trade Paperback. Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread.....
Chronicle Books, July 2003. Trade Paperback. Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing.....
Meredith Corporation, January 2010. Trade Paperback.
William Morrow Cookbooks, July 2002. Trade Paperback. Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Biosphere Pr, May 1993. Trade Paperback.
Ten Speed Press, January 2011. Hardcover. "This book is a perfect example that Sriracha tastes great on everything!" --David Chang, chef/owner of Momofuku You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new.....
Quarry Books, January 2009. Trade Paperback. The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without.....