Festive Occasions Cookbook (Williams-Sonoma Entertaining)
HarperCollins, October 1993. Hardcover.
HarperCollins, October 1993. Hardcover.
Stewart, Tabori & Chang, April 2008. Trade Paperback. Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown.....
Cook's Illustrated, September 2017. Hardcover. After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the.....
America's Test Kitchen, March 2013. Trade Paperback. Putting the foods you love back on the table We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive.....
America's Test Kitchen Kids, March 2022. Hardcover. A very good copy with no dust jacket. For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready.....
America's Test Kitchen Kids, March 2022. Hardcover. A new copy. For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made.....
America's Test Kitchen, February 2023. Trade Paperback. A new copy. This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined Making a satisfying array of small plates at home is all about putting the right pieces together.....
America's Test Kitchen, September 2023. Hardcover. A new copy. The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone.....
America's Test Kitchen, November 2021. Hardcover. A new copy. Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from.....
Little, Brown and Company, October 2012. Hardcover. The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be.....
Random House, September 2004. Hardcover. A very good copy in a very good dust jacket. Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose.....
Clarkson Potter, October 2013. Hardcover. In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you.....
Ryland Peters & Small, August 2011. Hardcover. If you've ever been to a restaurant with friends and ordered a few appetizers or a large platter to share, you'll know how sociable and appealing it is to be able to try several dishes at once. This a popular way of eating.....
Chronicle Books, October 2021. Hardcover. A new copy. As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is.....
Ecco, October 2016. Hardcover. A new copy. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And.....
Workman Publishing Company, August 2017. Trade Paperback. Very good in wrappers (paperback). Now in Spanish, the New York Times bestselling, IACP Award-winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets. Bueno y Barato begins with the truth that kitchen skill, not budget, is.....
Workman Publishing Company, June 2015. Trade Paperback. A new copy. By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on.....
Barrons Educational Series Inc, September 1993. Trade Paperback. A return to the hearty, wholesome, good-tasting cuisine of bygone days. More than 250 recipes brought to America from every corner of the world:.
Clarkson Potter, September 2004. Hardcover. Very good.
Hermes House, January 2000. Trade Paperback.
Oxmoor House, August 2007. Hardcover.
Clarkson Potter, September 2022. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home.....
America's Test Kitchen, February 2005. Hardcover. 'Best American Side Dishes' presents 500 recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
Whitecap Books, 2006. Trade Paperback. 159 pages. Stone is an Australian-born celebrity chef, author and television personality nicknamed 'The Quite Terminator' by fans after his performance on 'The Celebrity.' He currently operates the restaurant, 'Maude' in Beverly Hills, California. Three steps to astonishing meals. Divided by season, Cooking with Curtis.....
Pelican Publishing, May 2002. Hardcover. As Seen on ABC TV's Good Morning America and the Food Network's Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002 Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding.....