Clarkson Potter, March 2001. Hardcover. After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience.....
Berkley Pub Group, October 1987. Trade Paperback.
Chronicle Books, December 2008. Hardcover. In Yuman, the Native American language of Northern Arizona, Mii amo means journey. With this beautiful cookbook, readers can start their own journey toward a healthier lifestyle by bringing the spas cuisine and practices home. More than 50 recipes most requested by spa visitors combined.....
Weldon Owen, February 2014. Trade Paperback. Focus on superfoods to build your meals and you'll discover that eating healthy has never been so simple and delicious. This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted.....
Clarkson Potter, November 2006. Trade Paperback. If you're like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day.....
Clarkson Potter, August 2002. Trade Paperback. Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new.....
Clarkson Potter, April 1999. Hardcover. No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why Martha Stewart is still America's.....
Chronicle Books Llc, June 1996. Hardcover. Step aside Iron John-and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Cracklin' Sugar-Charred Cowboy Steak, Backshack Blueberry Cornbread, and Gooey Mounds Sundaes, Patio Daddy-O.....
Thomas Nelson, April 2008. Hardcover. Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South.....
Grand Central Life & Style, May 2017. Hardcover. "I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like 'Fuck It, Let's Just Get Stoned Nachos' and 'All My Friends Are Married Mud Pie'? Surely there is not one.....
Clarkson Potter, October 2013. Hardcover. In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you.....
Harry N Abrams Inc, October 2005. Hardcover. Food journalist, cookbook author, and former caterer Peggy Knickerbocker lives in two of the greatest food cities in the world - Paris and San Francisco, and she loves to give simple soirees, or dinner parties, wherever she is. This book is a collection.....
Chronicle Books, September 2008. Trade Paperback. The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning, opening presents will.....
Hyperion, April 2008. Hardcover. "Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or.....
Ryland Peters & Small, August 2011. Hardcover. If you've ever been to a restaurant with friends and ordered a few appetizers or a large platter to share, you'll know how sociable and appealing it is to be able to try several dishes at once. This a popular way of eating.....
Clarkson Potter, April 2008. Hardcover. A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in.....
Boston Common Press, November 2000. Hardcover. The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic.....
Ten Speed Pr, August 1999. Trade Paperback. How do restaurant chefs make those amazing architectural dishes? Caterer, cookery teacher and former restaurateur Deborah Fabricant shows you how to cook up stacks of delicious, dramatic, edible towers. More than 50 recipes take great food to new heights.
Clarkson Potter, March 2004. Hardcover. You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash.....
Broadway, April 2000. Hardcover.
University of California Press, May 2006. Hardcover. As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white.....
Cassell, December 2001. Hardcover. It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine: now you can recreate the exquisite Le Gavroche experience in your own home. Michel Roux Jr., a second-generation chef and restaurateur, has won renown for his lighter, "modern French" cuisine.....
Francoise Blouard, January 2009. Hardcover.
Rux Martin/Houghton Mifflin Harcourt, April 2001. Hardcover. Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should.....
America's Test Kitchen, February 2005. Hardcover. 'Best American Side Dishes' presents 500 recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.