Baking (Cook's Library)
Parragon Publishing, June 2003. Trade Paperback.
Parragon Publishing, June 2003. Trade Paperback.
IKEA Systems, January 2012. Hardcover.
Sasquatch Books, August 2022. Trade Paperback. A new copy. A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent.....
Little, Brown and Company, April 2000. Hardcover. Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
DK, November 2016. Trade Paperback. Very good paperback copy. Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion. Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete.....
Ten Speed Press, September 2012. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than.....
Artisan, October 2005. Trade Paperback. A fine copy in wrappers (paperback). It's a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that.....
Smith Street Books, January 2035. Hardcover. Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too!This is a sweet baking book with a difference all of the recipes are free from harmful.....
DK, July 2023. Hardcover. A new copy. The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look.....
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
Rockridge Press, March 2021. Trade Paperback. Very good in wrappers (paperback). Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties.....
Charles B. Knox Gelatine Co., Inc., n.d., ca. 1943. First Edition. Unknown. 6 pages. Recipes during the war-time rationing of sugar. First edition (first printing). Very good in decorated wrappers (paperback). Pamphlet has crease on front and a bend in center.
Prentice Hall, 2009. Hardcover. A very good copy with no dust jacket. From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing.....
Page Street Publishing, April 2022. Trade Paperback. A new copy. The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of.....
Mitchell Beazley, November 2021. Hardcover. A new copy. Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked.....
Harvest, October 2022. Hardcover. A new copy. Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for.....
PM Press, December 2010. Trade Paperback. Very good paperback copy. The beaters go on--in Lickin' the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat's fun vegan dessert cookbooks. Themed around the duality of dessert--an angel on one shoulder and a devil on the other--Siue takes chocolate, candy.....
Clarkson Potter, July 2013. Trade Paperback. Wanted: Must love candy, cookies, frosting, and fun. "No experience required!" Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery no special skills or equipment necessary! Even if you ve.....
Simon & Schuster, August 2004. Hardcover. As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef.....
Page Street Publishing, December 2022. Trade Paperback. A new copy. Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as.....