California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Timber Press, August 2014. Trade Paperback. A new copy. "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as.....