Collins, April 2007. Trade Paperback. Very good in wrappers (paperback). Richard Mabey's bestselling guide has now been updated. It explores the history and folklore of foods we can find in the wild as well as explaining how we identify them and the best ways to cook and eat them...
Timber Press, August 2014. Trade Paperback. A new copy. "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as.....
Sterling, April 2009. Trade Paperback. A new copy. "Beautiful color photographs . . . temptingly arranged."--The Library Letter Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go! Already a huge success in previous editions, this must-have field.....
Gibbs Smith, June 2010. Trade Paperback. A new copy. Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor.....
Nourish, September 2018. Hardcover. A new copy. A fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author. In today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children.....
Royal Botanic Gardens, Kew, March 2014. Trade Paperback. This delectable cookbook centers on plants and spices from six continents. Recipes are gathered by region, and range from healthy salads (sesame prawn and sour green mango salad) to hearty main dishes (grilled quail in rose petal sauce) and sumptuous desserts (blueberry.....