Gibbs Smith, March 2021. Hardcover. A new copy. A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This.....
Timber Press, May 2017. Trade Paperback. A new copy. "An incredibly thorough guide for identifying, harvesting, and utilizing medicinal plants." --Dr. Deborah Frances RN, ND Naturopathic physician, herbalist, author, and lecturer In Pacific Northwest Medicinal Plants, Scott Kloos is your trusted guide to finding, identifying, harvesting, and using 120 of.....
Timber Press, August 2014. Trade Paperback. A new copy. "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as.....
Gibbs Smith, June 2010. Trade Paperback. A new copy. Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor.....
Dover Publications, Inc., 1974. Trade Paperback. Learn the natural ways of the Chippewa Indians with this great book from Dover. -- Texas Kitchen and Garden and More The uses of plants -- for food, for medicine, for arts, crafts, and dyeing -- among the Chippewa Indians of Minnesota and Wisconsin.....
Royal Botanic Gardens, Kew, March 2014. Trade Paperback. This delectable cookbook centers on plants and spices from six continents. Recipes are gathered by region, and range from healthy salads (sesame prawn and sour green mango salad) to hearty main dishes (grilled quail in rose petal sauce) and sumptuous desserts (blueberry.....