Workman Publishing Company, October 2021. Hardcover. A new copy. A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents.....
Harpercollins, July 2006. Trade Paperback. A new copy. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain.....
Basic Books, September 2010. Trade Paperback. Very good in wrappers (paperback). The groundbreaking theory of how fire and food drove the evolution of modern humans Ever since Darwin and The Descent of Man, the evolution and world-wide dispersal of humans has been attributed to our intelligence and adaptability. But in.....
Penguin (Non-Classics), April 2009. Trade Paperback. #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the.....
Workman Publishing Company, October 2021. Hardcover. A new copy. A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents.....
Penguin, August 2007. Trade Paperback. A new copy. Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author.....
Harpercollins, July 2006. Trade Paperback. A new copy. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain.....
William Morrow Cookbooks, September 1998. Hardcover.
Clarkson Potter, May 2018. Trade Paperback. A new copy. The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened.....
Three Rivers Press, April 2009. Trade Paperback. The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite.....
Grove Press, March 2018. Trade Paperback. "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon.....
Melville House, August 2019. Trade Paperback. A new copy. The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his.....
Grove Press, March 2018. Trade Paperback. "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon.....
Anchor, October 2007. Trade Paperback. A new copy. NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine.....
Penguin Books, April 2014. Trade Paperback. Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York.....
Knopf, November 2020. Hardcover. A fine hardcover copy; no dust jacket. A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food. If you're afraid of butter, use cream. So decrees Julia Child, the legendary culinary authority and cookbook author.....
Random House Trade Paperbacks, May 2010. Trade Paperback. In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks.....
W.W. Norton & Co., May 2002. Hardcover. Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated.....
Griffin, October 2016. Trade Paperback. A New York Times Bestseller On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest.....
Penguin (Non-Classics), January 2003. Trade Paperback. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we.....
Penguin Press HC, The, May 2014. Hardcover. "Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false.....
Bloomsbury Publishing PLC, April 2009. Trade Paperback. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This volume brings together the best of his three out-of-print works on the subject: 'On Drink', 'Every Day.....
University of California Press, October 2007. Trade Paperback. An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in.....
Penguin Books, March 2017. Trade Paperback. INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not.....
Back Bay Books, September 2010. Trade Paperback. Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between.....