Food in Missouri: A Cultural Stew (Missouri Heritage Readers Series)
University of Missouri Press, 1994. First Edition. Trade Paperback. 147 pages. First edition (first printing). Former owner's name on half-title else a fine copy in wrappers (paperback). Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a......