Chronicle Books, September 2008. Trade Paperback. Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of.....
Clarkson Potter, September 2008. Hardcover. She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling.....
Hermes House, June 2008. Trade Paperback.
William Morrow & Co, December 1990. Hardcover.
Clarkson Potter, April 2007. Hardcover. Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich.....
Henry Holt & Company, (1991). Trade Paperback. 339 pages. Recipes, commentary and illustrations. Very good in wrappers (paperback). A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes.
Ten Speed Press, September 2010. Hardcover. Welcome to Ethan Stowell's New Italian Kitchen--not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We're talking about a generous.....
Chronicle Books Llc, November 2004. Hardcover. "Italian Slow and Savory" celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles, with rich.....
Ontario Historical Society, 2000. First Edition. Trade Paperback. 60 pages. The monograph includes papers presented at a symposium held in 1999 considering Italian Canadians and their influence on the province's culinary awareness and appreciation. Signed by Jo Marie Powers, Enrico Cumbo, Maria Pace, Franca Iacovetta, and another individual. First edition.....
Morrow Cookbooks, September 1996. Hardcover. Faith Willinger, a contributing editor to " Gourmet" magazine who was called "the ultimate source for information on Italian food" by the " New York Times ," here offers 150 simple, elegant, and diverse vegetable dishes that reflect the creativity and flavor of her adopted.....
Clarkson Potter, October 1998. Hardcover. Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant.....