Chronicle Books, November 2022. Hardcover. A new copy. Light in spirit and easy to make, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol.....
Gramercy, February 1997. Hardcover. A very good copy in a very good dust jacket. A rollicking, frolicking, bawdy, completely colorful history book all about the hub of western life -- the saloon! The saloon was often a town's first public building and served almost every human need. From what they.....
The Cartoon Bank, January 2004. Hardcover. A very good copy in a very good dust jacket.
Ivy Press, September 2017. Unknown. A new copy. Individual drinks may fall in and out of fashion, but enjoying a well-made cocktail remains a timeless pleasure. 10,000 Cocktails will satisfy anyone's thirst for something new and unique. Its pages are split into three sections to offer a selection of spirits.....
Warner Books, February 1982. Hardcover.
Abrams Image, September 2016. Hardcover. Remainder copy. What is the most unforgettable place you've ever taken a refreshing sip of a cold beer? In Fifty Places to Drink Beer Before You Die, Chris Santella explores the best destinations to crack open a cold one, reflect on the day, and take.....
French Government. Printed by Crete, Corbell, 1939. Trade Paperback. 32 pages. Very good in wrappers (paperback). Later printing. Front cover with crease.
Gonzalez Byass & Co., n.d., ca 1910. Trade Paperback. 33 unmumbered pages with B/W photographic reproductions of the plant and environs. Oblong format, 5 x 6.75 inches. Gonzalaz Byass & Co.is one of Spain's most well-known sherry bodegas. Its origins can be traced to 1835 when it was founded by.....
Lindsay Publications Inc, January 1992. Trade Paperback.
Storey Publishing, LLC, January 1996. Trade Paperback. Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make.....
Wine Advisory Board, January 1964. Unknown.
![Item #271753 Pilgrim Rum: The True New England Flavor for Better Drinks and Food [Cover title]....](/pictures/thumb/271753.jpg?v=1619129338)
The Fleischmann Distilling Corporation, 1939. First Edition. Trade Paperback. 30 pages. 4-1/4 by 6 inches. Promotional recipe booklet. Pages printed in black and red. First edition (first printing). Very good in illustrated stapled wrappers (paperback). Small chip to top edge of cover not affecting text.
Consolidated Book Company, 1945. First Edition. Trade Paperback. 47 pages plus index. Illustrated with cartoons. Poems, toasts and drink recipes. First edition (first printing). Very good in color illustrated wrappers (paperback). Crayon price on front cover. Some fading to covers. Contents fine.
Chronicle Books Llc, May 1995. Hardcover. A chilled, crystal glass; the purest gin; a touch of dry vermouth--vigorously shaken, not stirred--and a plump, green olive. The martini was and still is more than just a cocktail. Originally mixed in the nineteenth century, it became an American icon in the twentieth.....
Chelsea Green Publishing, September 2018. Trade Paperback. Bronze Winner--Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed.....
Running Press, October 2014. Hardcover. Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she's got your twinkling eyes, he's got your perfect nose, and we've got your aching back. Welcome to Hickory Daiquiri Dock: Cocktails with a......
Workman Publishing Company, October 2018. Hardcover. A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker. Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There's problem solving: Warm beer? Chill.....
Hamlyn, October 2009. Hardcover. A celebration of the great Guinness(r) success story; featuring advertising campaigns and a collection of delicious Guinness(r) inspired recipes. From the beginning in 1759 when Arthur Guinness signed a 9,000-year lease on a Dublin brewery to the present when over 10 million people around the world.....
Ten Speed Press, July 2004. Trade Paperback. When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the.....
HarperResource, October 1991. Trade Paperback. Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to.....
Storey Publishing, LLC, January 1994. Trade Paperback. Recipes include ales, lagers, lambics, wits, meads, ciders, and more, with each recipe being introduced with tips and comments from the original brewer.
Celestial Arts, March 2004. Trade Paperback. After nine successful cookbooks drawn from the great vineyards of Northern California, Leslie Mansfield turns her attention to America's popular beverage of choice -- beer. With a helping hand from Celebrator Beer News -- the best beer industry magazine around -- Leslie contacted more.....
Stewart, Tabori and Chang, October 2011. Hardcover. So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and.....
Storey Publishing, LLC, August 2013. Trade Paperback. Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on.....
Skyhorse, November 2015. Hardcover. "From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal." --Evan S. Benn, Esquire.com "Yes, great beer can change your life," writes chef Schuyler Schultz in Beer.....