Clarkson Potter, November 2019. Hardcover. A very good copy. "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA.....
Knopf, October 2018. Hardcover. A very good copy with no dust jacket. EATER'S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life.....
Simon & Schuster, April 2017. Hardcover. A new copy. *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this.....
Clarkson Potter, October 2007. Hardcover. A good hardcover copy with some cover fading along the top. An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about.....
William Morrow Cookbooks, October 2015. Hardcover. A very good copy in a very good dust jacket. The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families.....
Simon & Schuster, June 2008. Hardcover. A very good copy in a very good dust jacket. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes.....
Harvest, April 2014. Hardcover. A very good copy. It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised.....
Smith Street Books, April 2018. Hardcover. A very good hardcover copy. This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes. We often associate fruit in recipes with preserves, cakes, sorbets, and desserts--all sweet dishes. However, fruit can.....
Clarkson Potter, November 2021. Trade Paperback. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR.....
Ecco, June 2012. Hardcover. A good hardcover copy, no dust jacket. "As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic." -Elizabeth Gilbert, author of Eat, Pray, Love The first book from the author of The Weekday Vegetarians and Dinner: The.....
Clarkson Potter, October 2007. Hardcover. A new copy. An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American.....
Ten Speed Press, March 2013. Hardcover. A new copy. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of.....
Clarkson Potter, March 2022. Hardcover. A new copy. #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest.....
Betty Crocker, March 2018. Unknown. A new copy. Now available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation This is the book home cooks have come to trust; the 12th edition of.....
Collins Publishers San Francisco, April 1993. Hardcover. A good copy no jacket.
Knopf, November 2022. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals.....
Ecco, October 2016. Hardcover. A new copy. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And.....
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Cider Mill Press, June 2022. Hardcover. A new copy. "Bold, Beautiful, and Brilliant, from a Master of his Craft" - Stanley Tucci "In this magnificent book, my great friend Germán provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader.....
Chronicle Books, April 2022. Hardcover. A new copy. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around.....
Houghton Mifflin Harcourt, April 2010. Hardcover. A very good copy; no dust jacket. Discover the joys of local foods, from the experts at Edible Communities A gorgeous full-color celebration of America's local food heroes and traditions, "Edible" is a must-have for anyone interested in the local food movement, environmental issues.....
Scribner, October 2014. Hardcover. A very good copy in a very good dust jacket. A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook. A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy.....
Barrons Educational Series Inc, September 1993. Trade Paperback. A return to the hearty, wholesome, good-tasting cuisine of bygone days. More than 250 recipes brought to America from every corner of the world:.
Univ Of Minnesota Press, October 2017. Hardcover. A new copy. 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous.....
Atria Books/Marble Arch Press, November 2013. Trade Paperback. Very good in wrappers (paperback). A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a......