Univ Of Minnesota Press, October 2017. Hardcover. A new copy. 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous.....
Harper Wave, April 2019. Hardcover. A new copy. New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade.....
Ten Speed Press, December 1998. Hardcover. A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce.....
Cook's Illustrated, October 2018. Hardcover. A very good copy in a very good dust jacket. 2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with.....
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Artisan, May 2018. Hardcover. A new copy. "Spells out how to eat well when camping out." --The Washington Post "This is the rare book that considers campfire cookery as a gustatory pursuit." --Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp.....
William Morrow Cookbooks, October 2013. Hardcover. #1 New York Times Bestseller Ree Drummond--accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author--presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through.....
![Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well [A Cookbook]....](/api/ingram/images/1607745887.jpg?v=1633214796)
Ten Speed Press, April 2015. Hardcover. The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries.....
Ecco, September 2009. Hardcover. "A beautiful book in every way." --Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan's The Omnivore's Dilemma and Food Matters. Subtitled "Seasonal Recipes from an Organic Farm,".....
Ecco, October 2016. Hardcover. A new copy. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And.....
Ecco, September 2009. Hardcover. "A beautiful book in every way." --Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan's The Omnivore's Dilemma and Food Matters. Subtitled "Seasonal Recipes from an Organic Farm,".....
Grand Central Life & Style, March 2017. Hardcover. Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using.....
Ten Speed Press, October 2015. Hardcover. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration.....
Ten Speed Press, April 2015. Hardcover. The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries.....
Little, Brown and Company, September 2017. Hardcover. One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a revolutionary culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious.....
Clarkson Potter, November 2020. Hardcover. A new copy. The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS.....
Abrams, September 2016. Hardcover. Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in.....
Red Lightning Books, August 2020. Hardcover. A new copy. Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion.....
Simon & Schuster, April 2017. Hardcover. A new copy. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post.....
Clarkson Potter, October 2007. Hardcover. A new copy. An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American.....
Page Street Publishing, May 2017. Trade Paperback. Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional.....
Workman Publishing Company, June 2015. Trade Paperback. A new copy. By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on.....
Adams Media, December 2019. Trade Paperback. 175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or.....
Bloomsbury Publishing, July 2020. Hardcover. [A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best. -Vogue Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on years of cooking for.....
Abrams, September 2016. Hardcover. Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in.....