Harper Wave, April 2019. Hardcover. A new copy. New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade.....
Page Street Publishing, May 2017. Trade Paperback. Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional.....
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel.....
Harper Wave, April 2019. Hardcover. New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value.....
Workman Publishing Company, June 2015. Trade Paperback. A new copy. By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on.....
Adams Media, December 2019. Trade Paperback. 175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or.....
Bloomsbury Publishing, July 2020. Hardcover. [A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best. -Vogue Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on years of cooking for.....
Abrams, September 2016. Hardcover. Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in.....
Rodale, January 1998. Hardcover.
William Morrow Cookbooks, May 2002. Hardcover. Near fine in a near fine dust jacket with slight fading to the spine. In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place.....
The Saalfield Publishing Company, 1905. Hardcover. 590 pages. Later printing, 1905 edition. Good copy in illustrated paper over boards. Covers, edges and corners are worn. Spine edge are frayed. Hinges are cracked/broken but contents are tight. No dust jacket.
HarperCollins Publishers, October 2013. Hardcover.
Haldeman-Julius Publications, 1933. First Edition. Trade Paperback. 30 pages. First edition (first printing). Very good in wrappers (paperback). Covers are separating. Pencil notes on covers.
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Flatiron Books, December 2020. Hardcover. From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the.....
Red Lightning Books, August 2020. Hardcover. Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked.....
Artisan, October 2017. Hardcover. Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each.....
Clarkson Potter, 2010. First Edition. Hardcover. 256 pages. First edition (first printing). A fine copy in a fine dust jacket. Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves.....
Workman Publishing Company, January 2015. Trade Paperback.
Chronicle Books, October 2002. Trade Paperback. The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor.....
William Morrow Cookbooks, October 2015. Hardcover. The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily.....
William Morrow Cookbooks, April 2018. Hardcover. #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the.....
Avery, October 2012. Hardcover. Renowned food photographer Katie Quinn Davies' cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States.....
Rockridge Press, April 2018. Trade Paperback. Make healthy meals fast with just five ingredients Getting balanced meals on the table during a busy day can be a challenge. Simplify your life with The Easy 5-Ingredient Healthy Cookbook. With more than 150 recipes that use only a handful of ingredients, you.....
Good Books, January 2019. Trade Paperback. New York Times bestselling series! Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even.....