Cook's Illustrated, October 2011. Hardcover. A very good copy in a very good dust jacket. The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than.....
Workman Publishing Company, October 1989. Trade Paperback. Very good in wrappers (paperback). In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed "Silver Palate Cookbook" and "Silver Palate Good Times Cookbook, " celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in.....
Ten Speed Press, March 2013. Hardcover. A new copy. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of.....
Clarkson Potter, November 2021. Trade Paperback. A new copy. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS.....
Betty Crocker, March 2018. Unknown. A new copy. The 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation--now available in a comb-bound format. This is the book home cooks have come to trust; the 12th edition of the.....
America's Test Kitchen, November 2021. Hardcover. A new copy. Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from.....
![Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well [A Cookbook]....](/api/ingram/images/1607745887.jpg?v=1652501757)
Ten Speed Press, April 2015. Hardcover. The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries.....
William Morrow Cookbooks, March 2019. Hardcover. A new copy. "The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet.....
Simon & Schuster, April 2017. Hardcover. A new copy. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post.....
Chronicle Books, April 2022. Hardcover. A new copy. From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.....
Clarkson Potter, April 1999. Hardcover. A very good copy in a very good dust jacket. Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty.....
America's Test Kitchen, November 2021. Hardcover. A new copy. Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from.....
Clarkson Potter, November 2020. Hardcover. A new copy. The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS.....
Chronicle Books, April 2022. Hardcover. A new copy. From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.....
Flatiron Books, December 2020. Hardcover. A new copy. From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim.....
Clarkson Potter, March 2007. Trade Paperback. A near fine copy in wrappers (paperback). No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations--recipes that call for your favorite foods and.....
America's Test Kitchen Kids, March 2022. Hardcover. A new copy. For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made.....
Chronicle Books, October 2021. Hardcover. A new copy. As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is.....
Univ Of Minnesota Press, October 2017. Hardcover. A new copy. 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous.....
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Artisan, May 2018. Hardcover. A new copy. "Spells out how to eat well when camping out." --The Washington Post "This is the rare book that considers campfire cookery as a gustatory pursuit." --Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp.....
Clarkson Potter, October 2007. Hardcover. A new copy. An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American.....
America's Test Kitchen, March 2013. Trade Paperback. Putting the foods you love back on the table We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive.....
America's Test Kitchen, July 2017. Trade Paperback. An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you're short on time that day. Every recipe has.....
Da Capo Lifelong Books, April 2019. Trade Paperback. Unlock the health benefits of nature's most powerful foods with supercharged vegetarian recipes The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing practices.....