America's Test Kitchen, November 2017. Hardcover. Very good hard cover in a very good dust jacket. A New York Times Bestseller--more than 400,000 copies sold The perfect for-two cookbook for newlyweds, college graduates, and empty nesters Learn the ins and outs of successful small-scale cooking from the experts at America's.....
Publications International, Ltd., August 2022. Hardcover. Very good hard cover copy. From breakfast to dinner, snacks to desserts, your air fryer and this cookbook is the answer to your daily meal dilemma. You'll love how fast your foods will cook--and how delicious the results will be!Discover recipes for many of.....
Clarkson Potter, March 2022. Hardcover. A new copy. #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest.....
Flatiron Books, December 2020. Hardcover. A new copy. From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim.....
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Clarkson Potter, October 2007. Hardcover. A new copy. An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American.....
Chronicle Books, April 2022. Hardcover. A new copy. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California's famed French Laundry restaurant, reflects on the food that defined.....
Harper Wave, April 2019. Hardcover. A new copy. New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade.....
Houghton Mifflin, September 2004. Hardcover. A very good copy in a very good dust jacket. In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to.....
Knopf, November 2022. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals.....
Clarkson Potter, November 2021. Trade Paperback. A new copy. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS.....
Workman Publishing Company, October 2018. Hardcover. A very good copy; no dust jacket. "A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!" --Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes.....
Harry N. Abrams, October 2009. Hardcover. A very good copy in a very good dust jacket. Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here.....
Clarkson Potter, September 2022. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home.....
New Trends, 1999. Trade Paperback. 674 pages. A new copy. A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes.....
America's Test Kitchen, September 2021. Trade Paperback. A new copy. Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and.....
Workman Publishing Company, August 2017. Trade Paperback. Very good in wrappers (paperback). Now in Spanish, the New York Times bestselling, IACP Award-winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets. Bueno y Barato begins with the truth that kitchen skill, not budget, is.....
Random House, September 2004. Hardcover. A very good copy in a very good dust jacket. Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose.....
Clarkson Potter, September 2004. Hardcover. Very good.
Cook's Country, December 2016. Trade Paperback. Very good in wrappers (paperback). In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to.....
Clarkson Potter, November 2019. Hardcover. A very good copy. "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA.....
Knopf, October 2018. Hardcover. A very good copy with no dust jacket. EATER'S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life.....
William Morrow Cookbooks, October 2015. Hardcover. A very good copy in a very good dust jacket. The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families.....
Simon & Schuster, June 2008. Hardcover. A very good copy in a very good dust jacket. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes.....
Smith Street Books, April 2018. Hardcover. A very good hardcover copy. This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes. We often associate fruit in recipes with preserves, cakes, sorbets, and desserts--all sweet dishes. However, fruit can.....