Clarkson Potter, October 2020. Hardcover. A new copy. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD FINALIST - LONGLISTED FOR THE ART OF.....
Philippine Book Company, 1971. Trade Paperback. 133 pages. B/W illustrations. Text in Filipino. 8.75 x 5.75 inches. Second edition (first edition, 1949). Very good in illustrated wrappers (paperback). Covers are soiled. Paper is browned with age. Scarce.
Unknown. Trade Paperback.
Prentice Hall Press, January 1986. Hardcover.
Japan Publications Trading, September 2002. Trade Paperback. The ideal first book for learning to make the various styles of traditional and authentic sushi.
Knopf, January 1999. Hardcover. From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional.....
Artisan, 2008. First Edition. Hardcover. 376 pages. 11-1/2 by 10 inches. Illustrated in color. First edition (first printing). A very good copy in a very good dust jacket. A large, heavy book. WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK.....
Ten Speed Press, November 2009. Trade Paperback. Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today's kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable.....
The Chinese University Press, January 1981. Hardcover.
Snow Lion, July 2007. Trade Paperback. There is no better way to experience the flavor of an exotic culture than through its food and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow.....
Marshall Cavendish Cuisine, October 2004. Trade Paperback.
Penguin USA, January 1998. Hardcover. With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures combine to produce an astounding array of exciting food.
Chronicle Books, January 1982. Trade Paperback. The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and.....