Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
Hermes House, 2003. First Edition. Trade Paperback. 256 pages. First edition (first printing). A near fine copy in color illustrated wrappers (paperback).
Asian
Results 1 - 17 (of 17)
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Clarkson Potter, October 2020. Hardcover. A new copy. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD FINALIST - LONGLISTED FOR THE ART OF.....
Mga Lutong Pilipino: Bagong Putahe. Bagong Aklat ng Pagluluto
Philippine Book Company, 1971. Trade Paperback. 133 pages. B/W illustrations. Text in Filipino. 8.75 x 5.75 inches. Second edition (first edition, 1949). Very good in illustrated wrappers (paperback). Covers are soiled. Paper is browned with age. Scarce.
Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's
Unknown. Trade Paperback.
Just a bite
Prentice Hall Press, January 1986. Hardcover.
Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series)
Japan Publications Trading, September 2002. Trade Paperback. The ideal first book for learning to make the various styles of traditional and authentic sushi.
Best-loved Chinese Recipes & More
Publications International, Ltd, January 1998. Hardcover. More than 300 recipes featuring cuisine of China and other Asian countries. A glossary of ingredients used in Asian cooking. Beautiful, full-color photos.
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Sasquatch Books, January 2018. Hardcover. Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes--plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home.....
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
Knopf, January 1999. Hardcover. From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional.....
Beyond the Great Wall: Recipes and Travels in the Other China
Artisan, 2008. First Edition. Hardcover. 376 pages. 11-1/2 by 10 inches. Illustrated in color. First edition (first printing). A very good copy in a very good dust jacket. A large, heavy book. WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK.....
Lucid Food: Cooking for an Eco-Conscious Life
Ten Speed Press, November 2009. Trade Paperback. Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today's kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable.....
Curry Cuisine: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
Fall River, 2009. Hardcover. 352 pages. Illustrated in color.
A Taste For Music Recipes From Hong Kong Kitchens
The Chinese University Press, January 1981. Hardcover.
Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony
Snow Lion, July 2007. Trade Paperback. There is no better way to experience the flavor of an exotic culture than through its food and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow.....
The Best of Singapore's Recipes: Hearty Meals
Marshall Cavendish Cuisine, October 2004. Trade Paperback.
Exotic Kitchens of Malaysia
Penguin USA, January 1998. Hardcover. With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures combine to produce an astounding array of exciting food.
Sushi
Chronicle Books, January 1982. Trade Paperback. The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and.....
Results 1 - 17 (of 17)