Anthony Bourdain/Ecco, November 2013. Hardcover. A very good copy; no dust jacket. A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." "Roy Choi sits at the crossroads of just.....
Workman Publishing Company, April 2022. Hardcover. A new copy. No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and.....
Clarkson Potter, November 2022. Hardcover. A new copy. JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to.....
Page Street Publishing, January 2022. Trade Paperback. A new copy. The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible.....
Soma Books, October 1998. Hardcover. A very good copy in a very good dust jacket. Drawing attention to the healthy dietary practices of Zen, this thought-provoking book is more than a collection of recipes -- it is the key to a new lifestyle.
N/A, June 2001. Trade Paperback. Very good in wrappers (paperback). For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor.....
Clarkson Potter, October 2020. Hardcover. A new copy. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER - LONGLISTED FOR THE ART OF.....
Artisan, 2008. Hardcover. 376 pages. 11-1/2 by 10 inches. Illustrated in color. A very good copy in a very good dust jacket. WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos.....
Philippine Book Company, 1971. Trade Paperback. 133 pages. B/W illustrations. Text in Filipino. 8.75 x 5.75 inches. Second edition (first edition, 1949). Very good in illustrated wrappers (paperback). Covers are soiled. Paper is browned with age. Scarce.
Unknown. Trade Paperback.
The Chinese University Press, January 1981. Hardcover.