Workman Publishing Company, April 2022. Hardcover. No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig.....
OH! Life, July 2023. Hardcover. A new copy. Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly.....
Clarkson Potter, November 2022. Hardcover. A new copy. JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to.....
Page Street Publishing, January 2022. Trade Paperback. A new copy. The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible.....
Ten Speed Press, March 2018. Hardcover. A very good copy; no dust jacket. JAMES BEARD AWARD WINNER - Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled.....
Soma Books, October 1998. Hardcover. A very good copy in a very good dust jacket. Drawing attention to the healthy dietary practices of Zen, this thought-provoking book is more than a collection of recipes -- it is the key to a new lifestyle.
Clarkson Potter, October 2020. Hardcover. A new copy. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER - LONGLISTED FOR THE ART OF.....
Artisan, 2008. Hardcover. 376 pages. 11-1/2 by 10 inches. Illustrated in color. A very good copy in a very good dust jacket. WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos.....
Storey Publishing, LLC, October 2019. Hardcover. A new copy. In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the.....
Philippine Book Company, 1971. Trade Paperback. 133 pages. B/W illustrations. Text in Filipino. 8.75 x 5.75 inches. Second edition (first edition, 1949). Very good in illustrated wrappers (paperback). Covers are soiled. Paper is browned with age. Scarce.
Unknown. Trade Paperback.
The Chinese University Press, January 1981. Hardcover.