The Book of Jook: Chinese Medicinal Porridges--A Healthy Alternative to the Typical Western Breakfast
Blue Poppy Press, February 1995. Trade Paperback. Very good in wrappers (paperback).
Asian
Results 1 - 14 (of 14)
Classic Chinese Recipes (Classic Cookery Series)
Smithmark Publishers, 1998. First Edition. Hardcover. 256 pages. Illustrations in color. 9.75 x 13.5 inches. First edition (first printing). Near fine in a near fine dust jacket. This inspirational cookbook features an exciting range of over 200 recipes, from all over China. The recipes in this practical yet beautifully designed.....
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Clarkson Potter, October 2020. Hardcover. A new copy. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER - LONGLISTED FOR THE ART OF.....
Beyond the Great Wall: Recipes and Travels in the Other China
Artisan, 2008. Hardcover. 376 pages. 11-1/2 by 10 inches. Illustrated in color. A very good copy in a very good dust jacket. WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos.....
Mga Lutong Pilipino: Bagong Putahe. Bagong Aklat ng Pagluluto
Philippine Book Company, 1971. Trade Paperback. 133 pages. B/W illustrations. Text in Filipino. 8.75 x 5.75 inches. Second edition (first edition, 1949). Very good in illustrated wrappers (paperback). Covers are soiled. Paper is browned with age. Scarce.
Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's
Unknown. Trade Paperback.
Just a bite
Prentice Hall Press, January 1986. Hardcover.
Quick & Easy Sushi Cookbook (Quick & Easy Cookbooks Series)
Japan Publications Trading, September 2002. Trade Paperback. The ideal first book for learning to make the various styles of traditional and authentic sushi.
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
Knopf, January 1999. Hardcover. From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional.....
Lucid Food: Cooking for an Eco-Conscious Life
Ten Speed Press, November 2009. Trade Paperback. Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today's kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable.....
A Taste For Music Recipes From Hong Kong Kitchens
The Chinese University Press, January 1981. Hardcover.
Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony
Snow Lion, July 2007. Trade Paperback. There is no better way to experience the flavor of an exotic culture than through its food and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow.....
The Best of Singapore's Recipes: Hearty Meals
Marshall Cavendish Cuisine, October 2004. Trade Paperback.
Exotic Kitchens of Malaysia
Penguin USA, January 1998. Hardcover. With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures combine to produce an astounding array of exciting food.
Results 1 - 14 (of 14)