Ten Speed Press, October 2005. Hardcover. A very good copy in a very good dust jacket. Every once in a while a restaurant changes a city's dining scene forever. In San Francisco, that restaurant is Boulevard. In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux arts.....
N/A, January 2005. Trade Paperback.
Hermes House, January 2004. Trade Paperback.
Konemann, November 1998. Hardcover.
Hermes House, January 2005. Hardcover.
Ecco, October 2003. Trade Paperback. In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics.....
(Gerard Klopp), 1992. First Edition. Hardcover. 325 pages. 10 by 13 inches. Illustrated with reproductions of 19th century engravings. A survey of regional foods. Text in French. No recipes. First edition (first printing). A fine hardcover copy; no dust jacket, as issued. A large, heavy book.