The Complete Book of Main Courses
N/A, January 2005. Trade Paperback.
N/A, January 2005. Trade Paperback.
Hermes House, January 2004. Trade Paperback.
Konemann, November 1998. Hardcover.
Hermes House, January 2005. Hardcover.
(Gerard Klopp), 1992. First Edition. Hardcover. 325 pages. 10 by 13 inches. Illustrated with reproductions of 19th century engravings. A survey of regional foods. Text in French. No recipes. First edition (first printing). A fine hardcover copy; no dust jacket, as issued. A large, heavy book.