Hermes House, January 2004. Trade Paperback.

Random House, September 1996. Hardcover. The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts.

Hermes House, January 2005. Hardcover.

Ecco, October 2003. Trade Paperback. In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics.....

(Gerard Klopp), 1992. First Edition. Hardcover. 325 pages. 10 by 13 inches. Illustrated with reproductions of 19th century engravings. A survey of regional foods. Text in French. No recipes. First edition (first printing). A fine hardcover copy; no dust jacket, as issued. A large, heavy book.