The Complete Book of Main Courses
N/A, January 2005. Trade Paperback.
Oversize
Results 1 - 5 (of 5)
The Complete Book of Low-Carbohydrate Cooking
Hermes House, January 2004. Trade Paperback.
Dine With Europe's Master Chefs - Cold Appetizers (Eurodelices Series)
Konemann, November 1998. Hardcover.
The Best-Ever Vegetarian Cookbook
Hermes House, January 2005. Hardcover.
La Lorraine table
(Gerard Klopp), 1992. First Edition. Hardcover. 325 pages. 10 by 13 inches. Illustrated with reproductions of 19th century engravings. A survey of regional foods. Text in French. No recipes. First edition (first printing). A fine hardcover copy; no dust jacket, as issued. A large, heavy book.
Results 1 - 5 (of 5)