Flammarion, 1926. First Edition Thus. Hardcover. 372 pp. Text in French. Cover title: Le Livre de la Menagere, Cuisine Familiale Economique. First edition (first printing). A very good copy in illustrated paper over boards and black cloth covers. Title in gilt on spine. Edge and corner wear. Pages are browned.....
Alfred A. Knopf, 2011. Hardcover. Near fine in a near fine dust jacket with a bit of fading to the spine. For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.....
Alfred A. Knopf, 2011. Hardcover. For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the.....
Knopf, November 2000. Hardcover. In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect.....
William Morrow, April 1999. Hardcover. For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques.....
Clarkson Potter, October 1991. Hardcover.
Clarkson Potter, May 2007. Trade Paperback. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in.....
Rodale Books, December 1994. Hardcover. Jacques Pepin has collected his favorite low-fat recipes and tailored them to the home kitchen. He's literally taken the mystery out of good cooking. And he starts right at the beginning, with easy, economical, homemade stocks, sauces and dressings that store well and take the.....
Atria, September 2011. Trade Paperback. The #1 New York Times bestselling author of French Women Don't Get Fat offers a collection of delicious, healthy recipes and advice on eating well without gaining weight. With French Women Don't Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy.....
hf ULLMANN, November 2010. Hardcover. Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France s fishermen on the northern.....
John Wiley & Sons, September 2002. Hardcover. From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower.....
Hardcover.
St Martins Pr, August 1998. Hardcover. Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French Culinary Institute, this cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been.....