Knopf, November 2023. Hardcover. A new copy. A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse.....
Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the.....
Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the.....
Seven Dials, June 2000. Trade Paperback. Very good paperback copy. The author spent a year visiting each region of her native France in order to produce this collection of French family meals. Included are recipes for guinea fowl braised with chicory, Alsace-style apple tart, wild boar in red wine, and.....
Chronicle Books, October 1999. Hardcover. A very good copy in a very good dust jacket. "Saveur Cooks Authentic French" is the triumphant follow-up to the highly acclaimed "Saveur Cooks Authentic American." After years of so-called fusion food, tastes have come back to the pure and classicand nothing exemplifies this trend.....
Atria, September 2011. Trade Paperback. Very good in wrappers (paperback). The #1 New York Times bestselling author of French Women Don't Get Fat offers a collection of delicious, healthy recipes and advice on eating well without gaining weight. With French Women Don't Get Fat, Mireille Guiliano wrote the ultimate non-diet.....
Workman Publishing Company, May 2011. Trade Paperback. Very good in wrappers (paperback). Classic French food is hotter than ever. But one thing hasn't changed--few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the.....
Clarkson Potter, May 2007. Trade Paperback. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in.....
Hardcover.
St Martins Pr, August 1998. Hardcover. Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French Culinary Institute, this cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been.....