Harvest, October 2022. Hardcover. A new copy. Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for.....
Page Street Publishing, April 2022. Trade Paperback. A new copy. The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of.....
Page Street Publishing, December 2022. Trade Paperback. A new copy. Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as.....
DK, July 2023. Hardcover. A new copy. #1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no.....
Artisan, October 2005. Trade Paperback. A fine copy in wrappers (paperback). It's a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that.....
DK, July 2023. Hardcover. A new copy. #1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no.....
Thomas Dunne Books, November 2007. Hardcover. A very good copy in a very good dust jacket. For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all Artisan Bread in.....
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
Ten Speed Press, September 2012. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than.....
Artisan, October 2005. Trade Paperback. Very good paperback copy. It's a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within.....
Ten Speed Press, November 2001. Hardcover. A very good copy in a very good dust jacket. Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a......
Prestel, April 2023. Hardcover. A new copy. Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best.....
Rockridge Press, March 2021. Trade Paperback. Very good in wrappers (paperback). Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties.....
Chronicle Books, September 2010. Hardcover. A new copy. The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker.....
America's Test Kitchen, September 2016. Trade Paperback. A new copy. In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In.....
Chronicle Books, November 2018. Hardcover. A new copy. Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed.....
Sasquatch Books, August 2022. Trade Paperback. A new copy. A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent.....
Smith Street Books, January 2035. Hardcover. Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too!This is a sweet baking book with a difference all of the recipes are free from harmful.....
Charles B. Knox Gelatine Co., Inc., n.d., ca. 1943. First Edition. Unknown. 6 pages. Recipes during the war-time rationing of sugar. First edition (first printing). Very good in decorated wrappers (paperback). Pamphlet has crease on front and a bend in center.
Clarkson Potter, July 2013. Trade Paperback. Wanted: Must love candy, cookies, frosting, and fun. "No experience required!" Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery no special skills or equipment necessary! Even if you ve.....
Rutlege Hill Press, January 2006. Hardcover.
Parragon Publishing, June 2003. Trade Paperback.
Little, Brown and Company, April 2000. Hardcover. Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
Ten Speed Press, April 2009. Hardcover. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler.....
Wiley, September 1999. Trade Paperback. "A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories.....