Quarry Books, June 2020. Hardcover. Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. *Author Bryan Ford is the host of a new baking show, The Artisan's Kitchen, on Chip and Joanna Gaines' multi-platform Magnolia Network launching Summer 2021* Learn how to.....
Clarkson Potter, September 2019. Hardcover. The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains--with dozens of recipes! "Bread lovers of all skill levels are sure to find themselves returning to this one time and again."--Publishers Weekly (starred review) A pioneer of the.....
Charles B. Knox Gelatine Co., Inc., n.d., ca. 1943. First Edition. Unknown. 6 pages. Recipes during the war-time rationing of sugar. First edition (first printing). Very good in decorated wrappers (paperback). Pamphlet has crease on front and a bend in center.
Page Street Publishing, December 2019. Trade Paperback. A new copy. The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! Rebecca Lindamood, author of Not Your Mama's Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that.....
Taunton Press, March 2011. Hardcover. If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, Simply Great Breads is the perfect combination of easy and sophisticated recipes, with.....
Random House Value Pub, May 1996. Hardcover.
Pub Overstock Unlimited Inc, August 1994. Hardcover.
Clarkson Potter, May 2009. Hardcover. Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you.....
January 2009. Hardcover.
Clarkson Potter, September 2013. Trade Paperback. A one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including.....
Chronicle Books, May 2006. Hardcover. This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they.....
January 2005. Unknown.
Clarkson Potter, July 2013. Trade Paperback. Wanted: Must love candy, cookies, frosting, and fun. "No experience required!" Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery no special skills or equipment necessary! Even if you ve.....
Chronicle Books, September 1998. Trade Paperback. This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual.....
Rutlege Hill Press, January 2006. Hardcover.
Parragon Publishing, June 2003. Trade Paperback.
Chronicle Books Llc, May 1992. Hardcover. Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment.....
Kyle Cathie, January 2006. Unknown. Duchy Originals is now one of Britain's leading premium and organic food brands. Including over 100 seasonal recipes inspired by the Duchy food range, this title also traces the food from farm to plate, taking a behind-the-scenes look into the people who produce the award-winning.....
Little, Brown and Company, April 2000. Hardcover. Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
Chronicle Books, May 2018. Hardcover. This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise! --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package.....
Clarkson Potter, March 2011. Trade Paperback. The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts, the editors of Martha Stewart Living include 150.....
Wiley, September 2006. Hardcover. Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to.....
Chronicle Books, April 2010. Hardcover. Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This.....
Wiley, September 1999. Trade Paperback. "A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories.....
McRae Publishing, January 2012. Hardcover.