Taste of Home: Cookies Bars and More
RDA Enthusiast Brands, LLC. January 2015. Trade Paperback. Very good in wrappers (paperback).
RDA Enthusiast Brands, LLC. January 2015. Trade Paperback. Very good in wrappers (paperback).
Chronicle Books, September 2010. Hardcover. A new copy. The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker.....
America's Test Kitchen, September 2016. Trade Paperback. A new copy. In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In.....
Ten Speed Press, September 2012. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than.....
Bloomsbury Publishing, July 2022. Hardcover. A new copy. NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and.....
Chronicle Books, November 2018. Hardcover. A new copy. Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed.....
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
Sasquatch Books, August 2022. Trade Paperback. A new copy. A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent.....
Smith Street Books, January 2035. Hardcover. Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too!This is a sweet baking book with a difference all of the recipes are free from harmful.....
DK Publishing, September 2008. Hardcover. A very good copy in a very good dust jacket. Offering 150 recipes in a beautifully illustrated volume, bestselling author and acclaimed baking teacher Malgieri teaches home cooks the simple art of creating delicious sweet and savory baked goods.
Charles B. Knox Gelatine Co., Inc., n.d., ca. 1943. First Edition. Unknown. 6 pages. Recipes during the war-time rationing of sugar. First edition (first printing). Very good in decorated wrappers (paperback). Pamphlet has crease on front and a bend in center.
Pub Overstock Unlimited Inc, August 1994. Hardcover.
January 2009. Hardcover.
Chronicle Books, May 2006. Hardcover. This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they.....
Clarkson Potter, July 2013. Trade Paperback. Wanted: Must love candy, cookies, frosting, and fun. "No experience required!" Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery no special skills or equipment necessary! Even if you ve.....
Rutlege Hill Press, January 2006. Hardcover.
Parragon Publishing, June 2003. Trade Paperback.
Little, Brown and Company, April 2000. Hardcover. Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
Ten Speed Press, April 2009. Hardcover. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler.....
Wiley, September 1999. Trade Paperback. "A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories.....
McRae Publishing, January 2012. Hardcover.
N/A, October 2006. Hardcover. *JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who.....
IKEA Systems, January 2012. Hardcover.
Simon & Schuster, August 2004. Hardcover. As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef.....