Taste of Home: Cookies Bars and More
RDA Enthusiast Brands, LLC. January 2015. Trade Paperback. Very good in wrappers (paperback).
Baking
Results 1 - 25 (of 25)
Tartine Bread
Chronicle Books, September 2010. Hardcover. A new copy. The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker.....
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen, September 2016. Trade Paperback. A new copy. In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In.....
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ten Speed Press, September 2012. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than.....
BAKE: My Best Ever Recipes for the Classics
Bloomsbury Publishing, July 2022. Hardcover. A new copy. NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and.....
Edibles: Small Bites for the Modern Cannabis Kitchen
Chronicle Books, November 2018. Hardcover. A new copy. Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed.....
Great British Baking Show: Favorite Flavors
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
Great British Baking Show: Favorite Flavors
Mobius, November 2022. Hardcover. A new copy. The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave.....
Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes
Sasquatch Books, August 2022. Trade Paperback. A new copy. A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent.....
Incredible Bakes*: *That Just Happen to be Refined-Sugar Free
Smith Street Books, January 2035. Hardcover. Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too!This is a sweet baking book with a difference all of the recipes are free from harmful.....
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
DK Publishing, September 2008. Hardcover. A very good copy in a very good dust jacket. Offering 150 recipes in a beautifully illustrated volume, bestselling author and acclaimed baking teacher Malgieri teaches home cooks the simple art of creating delicious sweet and savory baked goods.
Mrs. Knox's Sugar-less Desserts and Salads: Victory in Defense and Diet
Charles B. Knox Gelatine Co., Inc., n.d., ca. 1943. First Edition. Unknown. 6 pages. Recipes during the war-time rationing of sugar. First edition (first printing). Very good in decorated wrappers (paperback). Pamphlet has crease on front and a bend in center.
50 Children's Party Cakes (Step-By-Step)
Pub Overstock Unlimited Inc, August 1994. Hardcover.
Taste Of Home Desserts 165 Delicious Desserts
January 2009. Hardcover.
Luscious Berry Desserts
Chronicle Books, May 2006. Hardcover. This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they.....
Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients
Clarkson Potter, July 2013. Trade Paperback. Wanted: Must love candy, cookies, frosting, and fun. "No experience required!" Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery no special skills or equipment necessary! Even if you ve.....
Beautiful Breads & Fabulous Fillings(limited Edition) by Margaux Sky (2006) Hardcover
Rutlege Hill Press, January 2006. Hardcover.
Baking (Cook's Library)
Parragon Publishing, June 2003. Trade Paperback.
Colette's Birthday Cakes
Little, Brown and Company, April 2000. Hardcover. Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Ten Speed Press, April 2009. Hardcover. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler.....
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Wiley, September 1999. Trade Paperback. "A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories.....
Healthy Desserts
McRae Publishing, January 2012. Hardcover.
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen
N/A, October 2006. Hardcover. *JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who.....
Fika: 30 Classic Swedish Baking Recipes from Bite-size Cookies to Festive Cakes
IKEA Systems, January 2012. Hardcover.
Dessert University
Simon & Schuster, August 2004. Hardcover. As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef.....
Results 1 - 25 (of 25)