The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
DK Publishing, September 2008. Hardcover. A very good copy in a very good dust jacket. Offering 150 recipes in a beautifully illustrated volume, bestselling author and acclaimed baking teacher Malgieri teaches home cooks the simple art of creating delicious sweet and savory baked goods.