Running Press Adult, September 2014. Hardcover. Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare.....
Clarkson Potter, March 2018. Hardcover. Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is.....
Little, Brown and Company, November 2017. Hardcover. A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at.....
Clarkson Potter, January 2016. Hardcover. O, The Oprah Magazine's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine.....
Vegan Heritage Press, LLC, May 2015. Trade Paperback. The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture.....
Firefly Books, September 2018. Hardcover. Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry. -- Alain Ducasse, renowned triple Michelin-starred French chef The Greek word mazi means together -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful.....
Agate Surrey, September 2010. Trade Paperback. This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create.....
Murdoch Books, October 2019. Hardcover.
Storey Publishing, LLC, October 2019. Hardcover. A new copy. In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the.....
The Bodley Head, 1953. First Edition. Hardcover. 136 pages with 3 pages of ads. First edition (first printing). Near fine copy in red cloth covers with black lettering on front cover and spine. Little edge wear. Sticker 'printed in Great Britain' on copyright page has caused a stain on title.....
Owlswood Productions, January 1978. Trade Paperback.
Chronicle Books, March 1995. Hardcover. Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients.
Heinemann, January 1975. Trade Paperback.
Chronicle Books, October 2009. Hardcover. At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White.....
Prah, January 2007. Hardcover.
Atria Books, April 2014. Hardcover. Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC's The Chew, food is a wonderful way to forge connections with and.....
Southwater, May 2002. Trade Paperback. An exploration of some of the secrets behind the distinctive flavour of authentic curry. This collection of recipes includes a section of classic favourites, as well as recipes for a fast but healthy modern lifestyle, vegetarian dishes and dishes prepared in the balti style. Recipe.....
Hardcover.
Hyperion, June 2006. Hardcover. Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the.....
Interlink Publishing Group, March 1998. Trade Paperback. Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.
Black Dog & Leventhal Publishers, September 2003. Hardcover. Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful.....
(Litografica Turmex), 1976. Trade Paperback. 112 pages.
Naylor Company, 1972. Hardcover.
Do-Gü Yayinlari, January 1988. Trade Paperback.
Simon & Schuster, Limited, May 2001. Trade Paperback. Delicious recipes based on traditional dishes found throughout the Caribbean islands.