Ten Speed Press, May 2012. Hardcover. A very good copy in a very good dust jacket. A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings. It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her.....
Periplus Editions, November 2007. Hardcover. A very good copy in a very good dust jacket. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world-renowned chef Greg Malouf returns to the land of his.....
Harmony, December 2019. Hardcover. A very good copy in a very good dust jacket. From a bestselling author and physician, this fresh approach to the Mediterranean diet--ranked #1 by U.S. News and World Report in 2021--helps readers lose weight and improve the health of their heart, brain, gut, and microbiome.....
America's Test Kitchen, December 2016. Trade Paperback. Very good paperback copy. The #1 best-selling modern classic--America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it's food at its best: the variety of.....
Nymphenburger Verlag, March 2005. Hardcover. A very good copy with no dust jacket.
RPCV Alliance for Ukraine, 2022. Trade Paperback. A new copy.
Chroniclwe, 2012. First Edition. Hardcover. 384 pages. 11-1/2 by 9-1/2 inches. Beautifully illustrated in color. The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of.....
America's Test Kitchen, December 2016. Trade Paperback. A new copy. The #1 best-selling modern classic--America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it's food at its best: the variety of bright.....
Rockridge Press, April 2022. Trade Paperback. Very good paperback copy. Eat Mediterranean without breaking the bank Now it's easier than ever to enjoy the nutritious ingredients and delicious flavors of the Mediterranean diet--even if you're on a budget. Packed with cost-conscious takes on classic recipes and brand-new favorites, this Mediterranean.....
Rock Point, September 2020. Hardcover. A new copy. The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. *As featured in The New.....
Harvard Common Press, September 2020. Hardcover. A very good copy; no dust jacket. Cook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what's in season. Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude. It's simple enough.....
Clarkson Potter, May 2022. Hardcover. A new copy. NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - A highly personal love letter to the beauty and bounty of Me?xico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on.....
n.d., ca. 1960. Trade Paperback. 48 pages. Recipes. 'This little cookbook attempts to provide healthful and tasty recipes for those wishing to provide a balanced vegetarian diet from the foods available in Pakistan and India. The recipes have been chosen from the files of new arrivals as well as those.....
Lancaster-Miller Publishers, 1979. Hardcover. 134 pages. Illustrations by Wolfgang Lederer. Signed by the author on copyright page. Third printing, 1979. Near fine copy in a very good dust jacket.
Owlswood Productions, January 1978. Trade Paperback.
Atria Books, April 2014. Hardcover. Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC's The Chew, food is a wonderful way to forge connections with and.....
Naylor Company, 1972. Hardcover.