America's Test Kitchen, December 2016. Trade Paperback. A new copy. Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of.....
Murdoch Books, October 2019. Hardcover.
Firefly Books, September 2018. Hardcover. "Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry." -- Alain Ducasse, renowned triple Michelin-starred French chef The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful.....
Agate Surrey, September 2010. Trade Paperback. This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create.....
Murdoch Books, October 2019. Hardcover.
Storey Publishing, LLC, October 2019. Hardcover. A new copy. In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the.....
The Bodley Head, 1953. First Edition. Hardcover. 136 pages with 3 pages of ads. First edition (first printing). Near fine copy in red cloth covers with black lettering on front cover and spine. Little edge wear. Sticker 'printed in Great Britain' on copyright page has caused a stain on title.....
Owlswood Productions, January 1978. Trade Paperback.
Ecco, December 1999. Hardcover. With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are.....
Chronicle Books, March 1995. Hardcover. Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients.
Kyle Books, May 2013. Hardcover. Nothing brings people together better than the sharing of food. The recipes in this uplifting book include healthy, everyday recipes, nutritious recipes for family meals, recipes for sharing, and recipes for celebrating. Contributed by women living in the war-torn countries in which WfWI operate, these.....
Heinemann, January 1975. Trade Paperback.
Andrews McMeel Publishing, September 2009. Hardcover. To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook.....
Chronicle Books, October 2009. Hardcover. At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White.....
Prah, January 2007. Hardcover.
Atria Books, April 2014. Hardcover. Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC's The Chew, food is a wonderful way to forge connections with and.....
Southwater, May 2002. Trade Paperback. An exploration of some of the secrets behind the distinctive flavour of authentic curry. This collection of recipes includes a section of classic favourites, as well as recipes for a fast but healthy modern lifestyle, vegetarian dishes and dishes prepared in the balti style. Recipe.....
Nassrollah Islami, January 1960. Trade Paperback.
Hardcover.
Hyperion, June 2006. Hardcover. Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the.....
Interlink Publishing Group, March 1998. Trade Paperback. Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.
Black Dog & Leventhal Publishers, September 2003. Hardcover. Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful.....
(Litografica Turmex), 1976. Trade Paperback. 112 pages.
Naylor Company, 1972. Hardcover.
Do-Gü Yayinlari, January 1988. Trade Paperback.