America's Test Kitchen, December 2016. Trade Paperback. A new copy. America's Test Kitchen is the trusted guide to cooking and eating the Mediterranean Way. Take full advantage of the proven health benefits with this comprehensive cookbook packed with 500 inspired, foolproof recipes. Authentic dishes like beet tzatziki, lamb tagine, brothy.....
Clarkson Potter, May 2022. Hardcover. A new copy. NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - A highly personal love letter to the beauty and bounty of Me?xico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on.....
Clarkson Potter, May 2022. Hardcover. A new copy. NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - A highly personal love letter to the beauty and bounty of Me?xico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on.....
Andrews McMeel Publishing, 2011. Hardcover. A very good copy. "Good food for hard times" - Italian comfort foods from the heart of Tuscany based on peasant-inspired dishes. "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of.....
n.d., ca. 1960. Trade Paperback. 48 pages. Recipes. 'This little cookbook attempts to provide healthful and tasty recipes for those wishing to provide a balanced vegetarian diet from the foods available in Pakistan and India. The recipes have been chosen from the files of new arrivals as well as those.....
Lancaster-Miller Publishers, 1979. Hardcover. 134 pages. Illustrations by Wolfgang Lederer. Signed by the author on copyright page. Third printing, 1979. Near fine copy in a very good dust jacket.
Storey Publishing, LLC, October 2019. Hardcover. A new copy. In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the.....
The Bodley Head, 1953. First Edition. Hardcover. 136 pages with 3 pages of ads. First edition (first printing). Near fine copy in red cloth covers with black lettering on front cover and spine. Little edge wear. Sticker 'printed in Great Britain' on copyright page has caused a stain on title.....
Owlswood Productions, January 1978. Trade Paperback.
Chronicle Books, October 2009. Hardcover. At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White.....
Atria Books, April 2014. Hardcover. Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC's The Chew, food is a wonderful way to forge connections with and.....
Naylor Company, 1972. Hardcover.