Julian Messner, Inc., 1939. First Edition. Hardcover. 681 pages. Illustrations by Tony Sarg. First edition (first printing). A very good copy in blue cloth with gilt lettering on front cover and spine. Edge and corner wear. In very good scuffed dust jacket with edge chips and clear tape repaired closed.....
Workman Publishing Company, October 2021. Hardcover. A new copy. A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents.....
Workman Publishing Company, October 2021. Hardcover. A new copy. A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents.....
America's Test Kitchen, December 2021. Trade Paperback. A new copy. Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open.....
William Morrow Cookbooks, April 2001. Hardcover. A very good copy in a very good dust jacket. Transporting readers deep into the heart of a country steeped in 3,000 years of history, culture, legend, and food, The Glorious Foods of Greece is a sumptuous collection of 400 authentic and classic recipes.....
America's Test Kitchen, December 2016. Trade Paperback. A new copy. The new modern classic & bestseller on the famously healthy Mediterranean Diet America's Test Kitchen brings the Mediterranean into your kitchen--for beginners to experts, vegetarians to carnivores, and anyone simply looking to eat healthier You'll find a wide range of.....
Storey Publishing, LLC, October 2019. Hardcover. A new copy. In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the.....
Murdoch Books, October 2019. Hardcover.
The Bodley Head, 1953. First Edition. Hardcover. 136 pages with 3 pages of ads. First edition (first printing). Near fine copy in red cloth covers with black lettering on front cover and spine. Little edge wear. Sticker 'printed in Great Britain' on copyright page has caused a stain on title.....
Owlswood Productions, January 1978. Trade Paperback.
Chronicle Books, October 2009. Hardcover. At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White.....
Atria Books, April 2014. Hardcover. Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC's The Chew, food is a wonderful way to forge connections with and.....
Interlink Publishing Group, March 1998. Trade Paperback. Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.
Black Dog & Leventhal Publishers, September 2003. Hardcover. Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful.....
(Litografica Turmex), 1976. Trade Paperback. 112 pages.
Naylor Company, 1972. Hardcover.
Do-Gü Yayinlari, January 1988. Trade Paperback.
Simon & Schuster, Limited, May 2001. Trade Paperback. Delicious recipes based on traditional dishes found throughout the Caribbean islands.