Avery, June 2019. Hardcover. A very good copy; no dust jacket. A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha.....
Shambhala, September 2000. Trade Paperback. Remainder Copy - like new. In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach.....
Ten Speed Pr, October 1982. Trade Paperback. Very good in wrappers (paperback). This second volume in Mollie Katzen's cooking series features over 200 vegetarian recipes and kitchen guidance.
America's Test Kitchen, December 2020. Trade Paperback. A new copy. 2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's.....
Houghton Mifflin Harcourt, November 2017. Hardcover. A new copy. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and.....
Clarkson Potter, November 2001. Trade Paperback. Very good in wrappers (paperback). A bit of soiling from food. Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins.....
Da Capo Lifelong Books, September 2017. Hardcover. A new copy. Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste.....
Page Street Publishing, February 2019. Trade Paperback. A new copy. Easy meals that capture the flavor of every season Danielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your.....
Fresh Pr, June 1978. Trade Paperback. Later printing. Very good in wrappers (paperback).
Fireside, October 1990. Trade Paperback. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, techniques, and equipment, "Sundays at Moosewood Restaurant" offeres a taste for every palate.
Hay House, September 2009. Trade Paperback. Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you.....
The Experiment, July 2012. Trade Paperback. The groundbreaking New York Times bestseller that will transform your health--with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse).....
Hyperion Books, October 1997. Hardcover. In this major new cookbook, the beloved author and illustrator of the classic "Moosewood Cookbook" (one of the top ten best-selling cookbooks of all time) presents a sumptuously illustrated collection of over 200 irresistible and surprising recipes. This long-awaited and beautiful new work by one.....
Wiley, September 1995. Hardcover. A collection of 600 recipes, including vegetarian classics, meatless variations of international dishes and all-natural desserts. Introductory chapters discuss health concerns, unique ingredients, cooking techniques, ethical reasons for not eating meat, and different types of vegetarian diets.
Book Pub. Co, January 1978. Trade Paperback.
Book Pub Co, July 2012. Trade Paperback. In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. Along with favorites from the first edition, Jennifer has added.....
Vegan Heritage Press, February 2012. Trade Paperback. Now vibrant, nutritious raw cuisine is easy for everyone, any way you live! Practically Rawa (TM)s revolutionary, practical approach and flexible options let you enjoy Chef Ambera (TM)s delicious dishes raw or cooked, for every meal or whenever you like. Practically Raw is.....
Harpercollins, May 2006. Hardcover. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery.....
Book Publishing Company (TN), February 1995. Trade Paperback. Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.
Ten Speed Pr, October 1994. Trade Paperback.
Regan Books, May 1999. Hardcover. Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body.....
Clarkson Potter, October 1996. Hardcover. This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a......
Da Capo Lifelong Books, December 2010. Trade Paperback. Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake.....
Healthy Living Publications, May 2008. Trade Paperback. Join the raw revolution and achieve your natural weight. This successful, tried-and-true approach to permanent weight loss is centered on flavorful, satisfying raw food recipes that you can enjoy for a lifetime. It's more than a diet; it's a lifestyle that brings balance.....
Morrow Cookbooks, July 1998. Hardcover. The complete, A-to-Z guide to buying, preparing, and cooking vegetables. The follow-up to his James Beard award-winning "Fish & Shellfish," James Peterson's newest book, "Vegetables," is the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an.....