![Item #322021 River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]. Hugh...](/api/ingram/images/1607744724.jpg?v=1674931716)
Ten Speed Press, May 2013. Hardcover. A very good copy in a very good dust jacket. A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh.....
Robert Rose, March 2008. Trade Paperback. Very good in wrappers (paperback). An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing.....
Da Capo Lifelong Books, September 2017. Hardcover. A new copy. Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste.....
Rose Pub, 1999. Trade Paperback. A near fine copy in wrappers (paperback). Inscribed by the author. Learn how raw living foods can heal the body; how to create a new lifestyle that is easy and healthy; how to prepare desserts that are healthy and delicious, and how to bring incredible.....
Houghton Mifflin Harcourt, October 2007. Hardcover. A very good copy in a very good dust jacket. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything.....
Better Homes & Gardens, June 2016. Hardcover. A very good copy. No dust jacket. The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge.....
Hardie Grant, August 2016. Hardcover. A very good copy no dust jacket. Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories Bestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided.....
Avery, June 2019. Hardcover. A very good copy; no dust jacket. A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha.....
Shambhala, September 2000. Trade Paperback. Remainder Copy - like new. In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach.....
Houghton Mifflin Harcourt, November 2017. Hardcover. A new copy. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and.....
Clarkson Potter, November 2001. Trade Paperback. Very good in wrappers (paperback). A bit of soiling from food. Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins.....
Fireside, October 1990. Trade Paperback. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, techniques, and equipment, "Sundays at Moosewood Restaurant" offeres a taste for every palate.
Hay House, September 2009. Trade Paperback. Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you.....
Hyperion Books, October 1997. Hardcover. In this major new cookbook, the beloved author and illustrator of the classic "Moosewood Cookbook" (one of the top ten best-selling cookbooks of all time) presents a sumptuously illustrated collection of over 200 irresistible and surprising recipes. This long-awaited and beautiful new work by one.....
Book Pub. Co, January 1978. Trade Paperback.
Book Pub Co, July 2012. Trade Paperback. In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. Along with favorites from the first edition, Jennifer has added.....
Vegan Heritage Press, February 2012. Trade Paperback. Now vibrant, nutritious raw cuisine is easy for everyone, any way you live! Practically Rawa (TM)s revolutionary, practical approach and flexible options let you enjoy Chef Ambera (TM)s delicious dishes raw or cooked, for every meal or whenever you like. Practically Raw is.....
Harpercollins, May 2006. Hardcover. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery.....
Book Publishing Company (TN), February 1995. Trade Paperback. Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.
Ten Speed Pr, October 1994. Trade Paperback.
Regan Books, May 1999. Hardcover. A very good copy in a very good dust jacket. Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate.....
Clarkson Potter, October 1996. Hardcover. This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a......
Da Capo Lifelong Books, December 2010. Trade Paperback. Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake.....
Healthy Living Publications, May 2008. Trade Paperback. Join the raw revolution and achieve your natural weight. This successful, tried-and-true approach to permanent weight loss is centered on flavorful, satisfying raw food recipes that you can enjoy for a lifetime. It's more than a diet; it's a lifestyle that brings balance.....
Morrow Cookbooks, July 1998. Hardcover. The complete, A-to-Z guide to buying, preparing, and cooking vegetables. The follow-up to his James Beard award-winning "Fish & Shellfish," James Peterson's newest book, "Vegetables," is the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an.....