Nourish, June 2018. Hardcover. All-vegan recipes with a non-vegan twist Whether you're a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans - but the book is packed with twists to.....
Da Capo Lifelong Books, September 2017. Hardcover. A new copy. Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste.....
Fresh Pr, June 1978. Trade Paperback. Later printing. Very good in wrappers (paperback).
BenBella Books, September 2011. Trade Paperback. Cooking in a way that's good for you and for the environment--not to mention delicious--doesn't have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to.....
Ten Speed Press, November 2007. Hardcover. The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive.....
Heartstar Productions, December 1996. Trade Paperback.
Fireside, October 1990. Trade Paperback. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, techniques, and equipment, "Sundays at Moosewood Restaurant" offeres a taste for every palate.
Quarry Books, February 2013. Trade Paperback. Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, it's never been simpler to eat and live better. It's healthy, fun, and easy. Inside you'll find.....
Hay House, September 2009. Trade Paperback. Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you.....
Mitchell Beazley, April 2014. Hardcover. With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and.....
Houghton Mifflin Harcourt, November 2017. Hardcover. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate.....
The Experiment, July 2012. Trade Paperback. The groundbreaking New York Times bestseller that will transform your health--with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse).....
Chronicle Books, May 2001. Trade Paperback. Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy.....
Rodale Books, November 2015. Trade Paperback. Jen Hansard and Jadah Sellner are on a fresh path to health and happiness--deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own.....
The Experiment, May 2018. Trade Paperback. Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu.....
Ten Speed Pr, January 2000. Trade Paperback. This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus.....
Rux Martin/Houghton Mifflin Harcourt, September 2013. Hardcover. With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely.....
Hyperion Books, October 1997. Hardcover. In this major new cookbook, the beloved author and illustrator of the classic "Moosewood Cookbook" (one of the top ten best-selling cookbooks of all time) presents a sumptuously illustrated collection of over 200 irresistible and surprising recipes. This long-awaited and beautiful new work by one.....
Whitecap Books, July 1997. Trade Paperback.
Wiley, September 1995. Hardcover. A collection of 600 recipes, including vegetarian classics, meatless variations of international dishes and all-natural desserts. Introductory chapters discuss health concerns, unique ingredients, cooking techniques, ethical reasons for not eating meat, and different types of vegetarian diets.
Book Pub. Co, January 1978. Trade Paperback.
Page Street Publishing, February 2019. Trade Paperback. Easy meals that capture the flavor of every season Danielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes.....
Bantam, May 1990. Hardcover. The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with.....
Book Pub Co, July 2012. Trade Paperback. In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. Along with favorites from the first edition, Jennifer has added.....
Putnam Pub Group, October 1986. Trade Paperback. Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book, nutritionist Ann Wigmore unlocks the secrets to one of nature's most beneficial foods, arming readers with all they.....