America's Test Kitchen, December 2020. Trade Paperback. A new copy. 2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's.....
Union Square & Co., September 2016. Hardcover. A very good copy in a very good dust jacket. Soup's on! These mouthwatering recipes from New York Times bestselling author--and superfood expert--Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole.....
Da Capo Lifelong Books, September 2017. Hardcover. A new copy. Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste.....
Robert Rose, March 2008. Trade Paperback. Very good in wrappers (paperback). An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing.....
Rose Pub, 1999. Trade Paperback. A near fine copy in wrappers (paperback). Inscribed by the author. Learn how raw living foods can heal the body; how to create a new lifestyle that is easy and healthy; how to prepare desserts that are healthy and delicious, and how to bring incredible.....
Houghton Mifflin Harcourt, October 2007. Hardcover. A very good copy in a very good dust jacket. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything.....
Houghton Mifflin Harcourt, November 2017. Hardcover. A new copy. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and.....
Hay House, September 2009. Trade Paperback. Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you.....
Book Pub. Co, January 1978. Trade Paperback.
Harpercollins, May 2006. Hardcover. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery.....
Book Publishing Company (TN), February 1995. Trade Paperback. Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.
Ten Speed Pr, October 1994. Trade Paperback.
Regan Books, May 1999. Hardcover. A very good copy in a very good dust jacket. Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate.....
Healthy Living Publications, May 2008. Trade Paperback. Join the raw revolution and achieve your natural weight. This successful, tried-and-true approach to permanent weight loss is centered on flavorful, satisfying raw food recipes that you can enjoy for a lifetime. It's more than a diet; it's a lifestyle that brings balance.....
Morrow Cookbooks, July 1998. Hardcover. The complete, A-to-Z guide to buying, preparing, and cooking vegetables. The follow-up to his James Beard award-winning "Fish & Shellfish," James Peterson's newest book, "Vegetables," is the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an.....
Storey Publishing, LLC, December 2009. Trade Paperback. Raw snacks are nature's original fast foods -- easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering trail mixes, smoothies, energy bars, juice.....
Houghton Mifflin Harcourt, April 2010. Hardcover. Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is.....