Living Wild: Gardening, Cooking and Healing with Native Plants of California (Second Edition)
FlickerPress.com, January 2013. Trade Paperback. Very good paperback copy.
Regional US
Results 1 - 20 (of 20)
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
William Morrow Cookbooks, March 2019. Hardcover. A new copy. "The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet.....
The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California
Harry N. Abrams, March 2022. Hardcover. A new copy. Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California For years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in her beautiful.....
Tassajara Dinners & Desserts
Gibbs Smith, 2009. Hardcover. 223 pages. San Francisco Zen Center A very good copy in a very good dust jacket. In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed.....
Farmsteads of the California Coast: With Recipes from the Harvest (Homestead Book, California Cookbook)
Yellow Pear Press, May 2016. Hardcover. Explore the Coast of California, Map Local Farms, and Meet a Dozen Diverse Growers "A terrific book about some of my favorite farms." -Michael Pollan, author, activist, and professor "A true celebration of meaningful work and beauty--the values that are at the heart of.....
Elegant but Easy Recipes with California Ripe Olives
Olive Advisory Board, San Francisco, California, January 1960. Unknown.
How to Cook with California Wines: 81 Delicious Secrets of Wine Cookery-- All Easy)
Wine Advisory Board, (n.d. but ca. 1971). First Edition. Unknown. 15 pages. 5-1/2 by 7-1/2 inches. With color illustrations. First edition (first printing). A fine copy in stapled wrappers (paperback).
Spirit of the West: Cooking from Ranch House and Range
Artisan, January 1996. Hardcover. Near fine in a near fine dust jacket. "Spirit of the West" presents an enticing array of hearty dishes rich with robust flavor and color. Authors Beverly Cox and Martin Jacobs extend a gracious invitation to join in this delicious roundup of recipes from the American.....
Dinner with Tennessee Williams: Recipes and Stories Inspired by America's Southern Playwright
Gibbs Smith, 2011. Trade Paperback. 178 pages. Color and B/W photgraphic illustrations. Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South.....
Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist
Thomas Nelson, November 2015. Hardcover. Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes.....
The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks
Good Books, December 1969. Trade Paperback. Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed him. It also.....
The Tra Vigne Cookbook
Chronicle Books, September 1999. Hardcover. People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's.....
Hawaii's Best Salads, Sides & Soups
Mutual Publishing, August 2006. Novelty. Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Flavors of Mexico
Courage Books, September 1998. Hardcover.
Dadgum That's Good. . . and Healthy!: Lightened-up Favorites for Smoking, Frying and Grilling!
Oxmoor House, October 2014. Trade Paperback. In his new cookbook, Masterbuilt CEO John McElmore lightens up 125 of his family's classic comfort-food recipes making them healthier without sacrificing flavor. Includes contributions from Sunny Anderson, Karli and Brandi Harvey, Mike Huckabee and Bobby Deen. The book contains tips on how to.....
California Home Cooking
Harvard Common Press, November 1997. Trade Paperback. An infinite bounty ... from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh ingredients express themselves boldly and honestly in the California style of cooking, in the rustic dishes of farmhouses and ranchos, in time-tested recipes brought by.....
The Hali'imaile General Store Cookbook: Home Cooking from Maui
Ten Speed Press, December 2000. Hardcover. Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of.....
The Amish Cook's Family Favorite Recipes
Rodale, Inc, January 2013. Hardcover.
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American)
Knopf, February 1996. Trade Paperback.
The Shaker Cook Book: Not By Bread Alone
Crown, January 1953. Hardcover.
Results 1 - 20 (of 20)