William Morrow Cookbooks, March 2019. Hardcover. "The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet A celebrated young.....
![Let's Make Sopapillas, Flour Tortillas and Quesadillas [Cover title]. Rosina Rodriguez](/pictures/thumb/271817.jpg?v=1619129346)
Rosina Rodriguez, 1976. Pamphlet. [16] pages, printed on one side only from calligraphy by the author. 5-1/2 by /-1/4 inches. A near fine copy in blue, stapled wrappers (paperback). Small sticker stain on the cover.
Olive Advisory Board, San Francisco, California, January 1960. Unknown.
Wine Advisory Board, (n.d. but ca. 1971). First Edition. Unknown. 15 pages. 5-1/2 by 7-1/2 inches. With color illustrations. First edition (first printing). A fine copy in stapled wrappers (paperback).
Harper Design, June 2020. Hardcover. A new copy. The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly.....
Artisan, January 1996. Hardcover. Near fine in a near fine dust jacket. "Spirit of the West" presents an enticing array of hearty dishes rich with robust flavor and color. Authors Beverly Cox and Martin Jacobs extend a gracious invitation to join in this delicious roundup of recipes from the American.....
Gibbs Smith, 2011. Trade Paperback. 178 pages. Color and B/W photgraphic illustrations. Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South.....
Chronicle Books, July 1999. Hardcover. Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with San Francisco Flavors, an all-new cookbook of Junior League favorites. Packed with tips from San.....
Running Press, October 2015. Hardcover. Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged.....
Gibbs Smith, 2009. Hardcover. 223 pages. San Francisco Zen Center. In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful.....
Thomas Nelson, November 2015. Hardcover. Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes.....
Good Books, December 1969. Trade Paperback. Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed him. It also.....
Chronicle Books, September 1999. Hardcover. People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's.....
Mutual Publishing, September 2002. Novelty. Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.
Mutual Publishing, April 2004. Novelty. Jean Hee, author of the best selling cookbooks Hawaii's Best Mochi Recipes, Hawaii's Best Local Desserts, and Hawaii's Best Local Dishes brings together more than 100 favorite island recipes, most of them quick and easy to make, for your next get-together. From Ono Shrimp Poke.....
Mutual Publishing, August 2006. Novelty. Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Courage Books, September 1998. Hardcover.
Ten Speed Press, July 2006. Hardcover. For more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her.....
Ten Speed Press, August 1996. Hardcover.
Artisan, August 2004. Hardcover. SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place.....
Oxmoor House, October 2014. Trade Paperback. In his new cookbook, Masterbuilt CEO John McElmore lightens up 125 of his family's classic comfort-food recipes making them healthier without sacrificing flavor. Includes contributions from Sunny Anderson, Karli and Brandi Harvey, Mike Huckabee and Bobby Deen. The book contains tips on how to.....
Harvard Common Press, November 1997. Trade Paperback. An infinite bounty ... from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh ingredients express themselves boldly and honestly in the California style of cooking, in the rustic dishes of farmhouses and ranchos, in time-tested recipes brought by.....
Arsenal Pulp Press, October 2002. Trade Paperback. There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine.....
Ten Speed Press, December 2000. Hardcover. Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of.....
Rodale, Inc, January 2013. Hardcover.