Old Mission Cook Book
Mission San Diego de Alcala, n.d., ca. 1970s. Trade Paperback. 260 pages. Very good copy in brown board covers tied with rawhide. Covers and recipe pages have been hole punched at top and left edge.
Regional US
Farmsteads of the California Coast: With Recipes from the Harvest (Homestead Book, California Cookbook)
Yellow Pear Press, May 2016. Hardcover. Explore the Coast of California, Map Local Farms, and Meet a Dozen Diverse Growers "A terrific book about some of my favorite farms." -Michael Pollan, author, activist, and professor "A true celebration of meaningful work and beauty--the values that are at the heart of.....
![Let's Make Sopapillas, Flour Tortillas and Quesadillas [Cover title]. Rosina Rodriguez](/pictures/thumb/271817.jpg?v=1619129346)
Let's Make Sopapillas, Flour Tortillas and Quesadillas [Cover title]
Rosina Rodriguez, 1976. Pamphlet. [16] pages, printed on one side only from calligraphy by the author. 5-1/2 by /-1/4 inches. A near fine copy in blue, stapled wrappers (paperback). Small sticker stain on the cover.
Elegant but Easy Recipes with California Ripe Olives
Olive Advisory Board, San Francisco, California, January 1960. Unknown.
How to Cook with California Wines: 81 Delicious Secrets of Wine Cookery-- All Easy)
Wine Advisory Board, (n.d. but ca. 1971). First Edition. Unknown. 15 pages. 5-1/2 by 7-1/2 inches. With color illustrations. First edition (first printing). A fine copy in stapled wrappers (paperback).
Chicano Eats: Recipes from My Mexican-American Kitchen
Harper Design, June 2020. Hardcover. A new copy. The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly.....
Spirit of the West: Cooking from Ranch House and Range
Artisan, January 1996. Hardcover. Near fine in a near fine dust jacket. "Spirit of the West" presents an enticing array of hearty dishes rich with robust flavor and color. Authors Beverly Cox and Martin Jacobs extend a gracious invitation to join in this delicious roundup of recipes from the American.....
Dinner with Tennessee Williams: Recipes and Stories Inspired by America's Southern Playwright
Gibbs Smith, 2011. Trade Paperback. 178 pages. Color and B/W photgraphic illustrations. Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South.....
San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco
Chronicle Books, July 1999. Hardcover. Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with San Francisco Flavors, an all-new cookbook of Junior League favorites. Packed with tips from San.....
Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist
Thomas Nelson, November 2015. Hardcover. Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes.....
The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks
Good Books, December 1969. Trade Paperback. Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed him. It also.....
The Tra Vigne Cookbook
Chronicle Books, September 1999. Hardcover. People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's.....
Hawaii's Best Local Desserts
Mutual Publishing, September 2002. Novelty. Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.
Hawaii's Best Pupu & Potluck
Mutual Publishing, April 2004. Novelty. Jean Hee, author of the best selling cookbooks Hawaii's Best Mochi Recipes, Hawaii's Best Local Desserts, and Hawaii's Best Local Dishes brings together more than 100 favorite island recipes, most of them quick and easy to make, for your next get-together. From Ono Shrimp Poke.....
Hawaii's Best Salads, Sides & Soups
Mutual Publishing, August 2006. Novelty. Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Flavors of Mexico
Courage Books, September 1998. Hardcover.
Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe
Ten Speed Press, July 2006. Hardcover. For more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her.....
New Cooking from the Old West
Ten Speed Press, August 1996. Hardcover.
Dadgum That's Good. . . and Healthy!: Lightened-up Favorites for Smoking, Frying and Grilling!
Oxmoor House, October 2014. Trade Paperback. In his new cookbook, Masterbuilt CEO John McElmore lightens up 125 of his family's classic comfort-food recipes making them healthier without sacrificing flavor. Includes contributions from Sunny Anderson, Karli and Brandi Harvey, Mike Huckabee and Bobby Deen. The book contains tips on how to.....
California Home Cooking
Harvard Common Press, November 1997. Trade Paperback. An infinite bounty ... from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh ingredients express themselves boldly and honestly in the California style of cooking, in the rustic dishes of farmhouses and ranchos, in time-tested recipes brought by.....
The Hali'imaile General Store Cookbook: Home Cooking from Maui
Ten Speed Press, December 2000. Hardcover. Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of.....
The Amish Cook's Family Favorite Recipes
Rodale, Inc, January 2013. Hardcover.
Southwestern cookery ; Indian and Spanish influences (Cookery Americana)
Promontory Press, January 1974. Hardcover.
Maui Cookery
Maui Publishing Co, January 1944. Hardcover.
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American)
Knopf, February 1996. Trade Paperback.