Ten Speed Press, April 2015. Hardcover. A very good copy with no dust jacket. NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up.....
Countryman Press, November 2019. Hardcover. A new copy. For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with.....
Artisan, May 2023. Hardcover. A new copy. This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat.....
![Item #271814 Meat Recipes for the 1960's: New and Traditional Favorites [Cover title]. National...](https://eurekabookshop.cdn.bibliopolis.com/pictures/271814.jpg?width=320&height=427&fit=bounds&auto=webp&v=1619129345)
National Live Stock and Meat Board / Home Economics Department, 1960. Trade Paperback. 40 pages. 5 by 6-3/4 inches. Illustrated. Very good in stapled wrappers (paperback). Shallow crease to cover. This copy printed with 'Compliments of Ellsworths Meat Market.'.
Whitecap Books, March 2008. Trade Paperback. Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters.....
Simon & Schuster, November 2005. Hardcover. Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes.....
Houghton Mifflin Harcourt, April 2009. Hardcover. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on.....
Scribner, June 1998. Hardcover. With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a......
Taunton Press, October 2014. Trade Paperback. The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks.....
Heinemann, 1980. First Edition. Trade Paperback. 63 pages. In addition to rabbits and wild pork, also covers wallaby, chamois, and thar. First edition (first printing). A near fine copy in wrappers (paperback).